CURRY DINNER ROLLS-TIDES RIVERA MAYA
Yield 16 rolls
Number Of Ingredients 9
Steps:
- 1 In a large bowl of an electric mixer, whisk together the flour, yeast, sugar, and salt. Put the bowl in the mixer stand and fit it with the dough hook. 2 In a small saucepan, heat the milk and butter, stirring until the butter melts and the liquid is very warm, between 115° and 125°F. Dump the warm milk-butter mixture and the egg yolks into the flour and mix on medium-low speed until combined. Increase the speed to medium high and beat until the dough is smooth and shiny, about 8 min. (If you don't have a stand mixer, you can make a well with the dry ingredients, gradually add the wet, and then knead the dough by hand until smooth and shiny.) 3 Remove the dough from the bowl, shape it into a neat ball, and then return it to the bowl. Lightly grease the sides of the bowl and cover the top securely with plastic. Let rise in a warm spot until doubled in size, about 45 min. 4 Lightly grease a 9x13-inch baking dish. Turn the dough onto a clean work surface (no need to flour; the dough is soft but not sticky) and gently press to deflate. Using a pastry scraper, divide the dough into 16 equal pieces, each about 2 oz. (use a scale to be sure). 5 Put a piece of dough in your palm (again, no flour). With the edge of your other palm (curved slightly), press gently but firmly on the dough, rotating it repeatedly until it forms a smooth-skinned ball with a sealed bottom. Put the ball in the pan, sealed side down, and repeat with the remaining dough. 6 Cover the pan with plastic and let the dough rise until almost doubled, about 30 min. Meanwhile, heat the oven to 375°F. Remove the plastic and bake the rolls until they're puffed and browned, about 20 min. Serve warm. Note: See site below for shaping rolls:
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Kayden Jackson
[email protected]These rolls were a great way to use up some leftover curry. They were quick and easy to make, and they tasted delicious. I will definitely be making them again.
Mahabul islam Mafouj
[email protected]Yum!
Ashraf Bahaa
[email protected]I was disappointed with these rolls. They were dry and the curry flavor was barely noticeable.
Rima Lithon
[email protected]These rolls were a perfect addition to my Indian-themed dinner party. The guests loved them and couldn't get enough of the curry flavor.
Andres Leon ramirez
[email protected]Not bad!
Abdimalik Rashid
[email protected]Meh. The rolls were okay, but I've had better. The curry flavor was a bit too strong for my taste.
Juan Cristino
[email protected]The curry rolls were a hit at my party. Everyone raved about them. Will definitely make them again.
Peter Mead
[email protected]Delicious!
Amir Hamza Rifat
[email protected]Easy peasy! I'm not much of a baker, but these rolls were a breeze to make. My kids loved them, and they're already asking for more.
Katlego Eyman
[email protected]Incredible! The curry rolls were a burst of flavor in my mouth. The aroma filled my kitchen, making my stomach growl in anticipation. Highly recommended.