CURRY EGGS OVER RICE (FOR LEFTOVER HARD BOILED EGGS)
A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make this dish often during Lent. I adapted this recipe from one I saw on "Calling All Cooks" on Food Network. This recipe halves beautifully. This is not a particularly spicy dish, just rich in flavor. (Note:There is no curry powder in this recipe - you are essentially making your own blend using various spices.)
Provided by HeatherFeather
Categories Curries
Time 45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Mix the first 4 spices along with vinegar and water to make a thin paste; set aside.
- Heat a large saucepot over a medium heat and add oil.
- Add onion, ginger, garlic and saute until golden brown.
- Add spice mixture to the pot and stir well.
- (Add more water in small amounts if mixture begins to stick.) Add chopped tomatoes to onion mixture.
- Pour tomato sauce into a 2-cup measuring cup and add enough water to make 2 cups liquid.
- Add to the pot and simmer 20 for minutes.
- Add pinch of sugar, salt, and pepper to taste.
- Cut eggs in half lengthwise and slide them into the sauce.
- Serve over rice, sprinkled with fresh chopped cilantro.
Nutrition Facts : Calories 983.9, Fat 21.9, SaturatedFat 4.3, Cholesterol 424, Sodium 461, Carbohydrate 165.5, Fiber 8.6, Sugar 6.5, Protein 27.7
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Atta Jani
[email protected]I'll have to try this recipe sometime.
Stephanie Cantrell
[email protected]Yum!
Nombali gloria Wana
[email protected]Overall, this is a good recipe. It's easy to make and the results are delicious. I would definitely recommend it.
VortexNZ
[email protected]The eggs were a bit overcooked for my liking. I would recommend cooking them for a shorter amount of time.
RAIHAN HOSSAIN
[email protected]This recipe is a bit bland for my taste. I would recommend adding some extra spices to the curry sauce. Otherwise, it's a good way to use up leftover hard-boiled eggs.
M. Asad Ali
[email protected]I love this recipe because it's so versatile. You can use any type of curry paste you like, and you can add whatever vegetables you have on hand. It's a great way to clean out your fridge and create a delicious meal.
Donnie Grissom
[email protected]This dish is a great way to get your kids to eat their eggs. The curry sauce is mild and flavorful, and the eggs are cooked perfectly. My kids loved it, and I'm sure yours will too.
Waiswa Eric
[email protected]I'm not a huge fan of hard-boiled eggs, but this recipe changed my mind. The curry sauce is so flavorful and creamy, and it pairs perfectly with the eggs. I'll definitely be making this again.
ARTHUR Moreno
[email protected]This recipe is a great way to use up leftover hard-boiled eggs. It's simple to make and the results are delicious. I added some chopped vegetables to the sauce, and it was even better.
Danielle Ridley
[email protected]I was pleasantly surprised by how tasty this dish was. The curry sauce is rich and flavorful, and the eggs are cooked perfectly. I served it over rice, and it was a hit with my family.
Rahim Zaib Khan
[email protected]This curry egg recipe is a lifesaver for leftover hard-boiled eggs! It's quick, easy, and so flavorful. I love that it uses common pantry staples, and the end result is a delicious and satisfying meal. My family loved it, and I'll definitely be makin