CURRY FRIES
My mom love love love these. She has food allergies and has always been afraid to try Indian food until I made this recipe for her. It's Indian inspired without the coriander (she's allergic). It was a huge win with her.
Provided by Tara Waites
Categories Vegetable Appetizers
Time 1h
Number Of Ingredients 10
Steps:
- 1. Peel your potatoes and place them in a bowl of cool water. Add your oil to the pan and heat with a med-high temperature (350 degrees for a fryer).
- 2. Cut your potatoes to steak size fries. rinse and drain.
- 3. In a bowl add the fries and all of the dry ingredients. Toss until everything is evenly covered.
- 4. When the oil is hot add the fries and fry until tender (you may have more than one batch). Drain and sprinkle with a little sea salt (optional). Serve.
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Josephine Pagett
p-josephine83@gmail.comThe fries were soggy and the curry flavor was bland.
Bhupal Biswakarma
biswakarma_bhupal@gmail.comThese fries were too spicy for me.
Rj Basit
basit32@yahoo.comMeh.
Amir Alam
a35@hotmail.comI would definitely recommend trying these curry fries. They're a unique and delicious way to enjoy your favorite Indian dish.
Md Karimul
m-k@hotmail.comThese fries are a great appetizer or side dish for any party.
Jonathan Narvaez
jonathan74@yahoo.comI'm not a huge fan of curry, but I really enjoyed these fries.
tracy johnson
j@hotmail.comI made these fries in my air fryer and they turned out great. They were crispy and delicious without all the oil.
Ibra Designer
d_ibra@gmail.comThese fries are a great way to use up leftover curry.
Koruna Pramanik
p_k91@gmail.comI served these fries with a side of mango chutney and it was the perfect combination.
Soma De Menezes
smenezes@yahoo.comMy kids loved these curry fries. They were gone in minutes!
Milambo Kubiha
mk91@yahoo.comThese fries are so easy to make. I'll definitely be making them again.
Faisalshehzad pcs
faisalshehzadp@gmail.comI added a little bit of cayenne pepper to give the fries a bit of a kick. It was delicious!
Twyanna Terry
tt@yahoo.comI followed the recipe exactly and the fries turned out perfect. They were crispy on the outside and fluffy on the inside.
Paul Midlick
paul.midlick@yahoo.comThe curry powder and garlic salt really make these fries sing.
Lelise Sharif
lelise_sharif51@yahoo.comI've never had curry fries before, but I'm definitely a fan now.
Leslie Player
player_l93@hotmail.co.ukThese curry fries were a hit at my party! Everyone loved the unique flavor and crispy texture.