CURRY-GLAZED PORK CHOPS
MY sister-in-law gave me this recipe several years ago and it has been a family favorite since. It is always a big hit at potlucks and I have given the recipe to many friends. I am happy to share it with Reminisce readers.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, brown chops in oil in batches; transfer to a greased 13x9-in. baking dish., In the same skillet, saute onion until tender; stir in the flour, brown sugar, curry powder, cinnamon and salt until blended. Gradually add water; stir in the baby food, coconut, ketchup and bouillon. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Spoon half of the sauce mixture over pork. Bake, uncovered, at 400° for 20 minutes. Top with remaining sauce; bake 10-15 minutes longer or until a thermometer reads 160°. Sprinkle with toasted coconut. Serve with rice.
Nutrition Facts : Calories 327 calories, Fat 15g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 286mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 33g protein.
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V Bhatta Sharma
[email protected]This recipe is a hit with my family! The pork chops are always cooked perfectly and the glaze is amazing. I highly recommend trying it.
Hummels
[email protected]I've tried many curry-glazed pork chop recipes, but this one is by far the best. The chops are always juicy and flavorful, and the glaze is the perfect balance of sweet and spicy.
Adnan Aftab
[email protected]This recipe is easy to follow and the results are amazing. The pork chops are cooked perfectly and the glaze is delicious. I will definitely be making this again.
Md obaydul Hoque
[email protected]I love this recipe! The pork chops are always tender and juicy, and the glaze is to die for. I usually serve it with rice and vegetables, but it's also great on its own.
Md Shawno
[email protected]This recipe is a great way to change up your usual pork chop routine. The curry glaze gives the chops a unique and delicious flavor. I highly recommend trying it.
Chinwuba Louis
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of curry, but I'm so glad I did! The pork chops were amazing and the glaze was perfect. I'll definitely be making this again.
Totsman Williams
[email protected]This recipe is a winner! The pork chops were tender and juicy, and the glaze was just the right amount of sweet and spicy. I'll be making this again for sure.
Charles Garner
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the glaze is addictive.
Wakar Khan
[email protected]These curry-glazed pork chops were so easy to make and they turned out fantastic! I'm not much of a cook, but I was able to follow the recipe easily and the results were restaurant-quality.
Niaz Khang
[email protected]I made this recipe last night and it was delicious! The pork chops were tender and juicy, and the glaze was amazing. I will definitely be making this again.
tarequl islam9933
[email protected]This curry-glazed pork chop recipe is a keeper! The chops were juicy and flavorful, and the glaze was perfectly sweet and spicy. I served it with jasmine rice and a side of steamed vegetables, and it was a hit with my family.