PORK CHOPS WITH APPLE-CELERY STUFFING

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Pork Chops with Apple-Celery Stuffing image

A friend shared this recipe from her Slovak mother back in the 1950s, and my husband and children love it. They still do.-Romaine Smith, Garden Grove, Iowa

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
4 tablespoons butter, divided
6 cups unseasoned stuffing cubes
3/4 cup chopped peeled apple
3/4 cup finely chopped celery
1/2 cup raisins
1/2 cup hot water
3 teaspoons rubbed sage
1 teaspoon salt
1/4 teaspoon pepper
4 teaspoons Dijon mustard

Steps:

  • In a large skillet, brown pork chops over medium heat in 2 tablespoons butter on each side; remove from pan and keep warm. In the same pan, saute the stuffing cubes, apple, celery, raisins, water, sage, salt and pepper in remaining butter until apples and celery are crisp-tender. , Transfer to a greased 3-qt. baking dish. Top with pork chops. Spread mustard over chops. Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until meat juices run clear.

Nutrition Facts : Calories 359 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 995mg sodium, Carbohydrate 51g carbohydrate (12g sugars, Fiber 4g fiber), Protein 14g protein.

alley cat
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This is a great recipe for a special occasion meal. The pork chops were tender and juicy, and the stuffing was delicious. I would definitely make this recipe again.


Gregory Orr
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I'm a big fan of pork chops and this recipe is one of my favorites. The stuffing is always a hit with my family and friends. I would highly recommend this recipe.


Kyah Russell
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This is a great recipe for a quick and easy weeknight meal. The pork chops were tender and juicy, and the stuffing was delicious. I would definitely make this recipe again.


Sk jiven Jiven
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I'm always looking for new pork chop recipes and this one did not disappoint. The stuffing was flavorful and the pork chops were cooked perfectly. I will definitely be making this recipe again.


Damaryann Baker
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These pork chops were delicious! The stuffing was a perfect combination of sweet and savory, and the pork chops were cooked perfectly. I will definitely be making this recipe again.


Uzoamaka Okafor
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I'm not a big fan of pork chops, but I really enjoyed this recipe. The stuffing was flavorful and the pork chops were cooked perfectly. I would definitely make this recipe again.


Mr. limbu
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This is a great recipe for a special occasion meal. The pork chops were tender and juicy, and the stuffing was delicious. I would definitely make this recipe again.


rahul mia
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I love pork chops and this recipe is one of my favorites. The stuffing is always a hit with my family and friends. I would highly recommend this recipe.


Md sujonsk
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This recipe was easy to follow and the pork chops turned out great. The stuffing was a nice touch and added a lot of flavor. I will definitely be making this again.


Munim Ahmed
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These pork chops were amazing! The stuffing was so flavorful and the pork chops were cooked perfectly. I will definitely be making this recipe again.


Rasel Hekki
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I'm a big fan of pork chops and this recipe did not disappoint. The stuffing was a perfect combination of sweet and savory. I will definitely be making this dish again.


Md royal
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I made this recipe for a dinner party and it was a huge success. The pork chops were perfectly cooked and the stuffing was delicious. I received many compliments on this dish.


Mahealom Mahi
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This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. The pork chops were juicy and the stuffing was flavorful. I would definitely recommend this recipe.


Shania Stennis
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I'm not usually a fan of pork chops, but this recipe changed my mind. The stuffing was delicious and really complemented the pork. I'll definitely be making this again!


Wendy Marvin
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This pork chop recipe was a hit with my family! The apple-celery stuffing was moist and flavorful, and the pork chops were cooked to perfection. I will definitely be making this dish again.