CURRY HUMMUS FLAT BREAD WITH TOMATO CHUTNEY

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Curry Hummus Flat Bread with Tomato Chutney image

Provided by Bobby Flay

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 23

2 tablespoons canola oil
1/2 yellow onion, thinly sliced
3 cloves garlic, minced
2 pints grape tomatoes
1/4 cup apple cider vinegar
3 tablespoons light brown sugar
Pinch of allspice
Pinch of cinnamon
Salt and freshly ground pepper
2 tablespoons chopped fresh cilantro
2 tablespoons canola oil
1/2 small yellow onion, finely diced
2 teaspoons mild curry powder
1/8 teaspoon cayenne powder
Two 15-ounce cans chickpeas, drained, rinsed and drained again
1/3 cup tahini
2 tablespoons olive oil
1 to 2 teaspoons honey
Salt and freshly ground pepper
1/4 cup chopped fresh parsley
Lemon juice, as needed
6 pieces naan
Canola oil, for brushing

Steps:

  • For the tomato chutney: Heat the oil in a large saute pan over medium heat. Add the onions and cook until very soft and slightly caramelized. Add the garlic and cook 30 seconds. Add the tomatoes, 1/4 cup water, the vinegar, sugar, allspice, cinnamon and salt and pepper to taste and cook until the tomatoes soften and the mixture thickens, about 15 minutes. Remove from the heat and stir in the cilantro. Let cool to room temperature.
  • For the hummus: Heat the oil in a medium saute pan over medium heat. Add the onions and cook until soft. Stir in the curry powder and cook for 1 minute. Add 1 cup water and cook, stirring constantly, until the water has almost completely evaporated. Stir in the cayenne and cool briefly.
  • Put the chickpeas, curried onions, tahini, olive oil, honey and some salt and pepper in a food processor and process until smooth. Add the parsley and pulse to incorporate. Season with the lemon juice and more salt and pepper if needed.
  • Heat a charcoal or gas grill to high for direct grilling. Brush the naan with some of the canola oil and season with salt and pepper. Grill until golden brown on both sides and slightly charred.
  • Spread each piece of naan with some of the hummus and top with some of the chutney.

KHAN GAMING
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I'm not usually a fan of curry, but this curry hummus flat bread with tomato chutney was delicious! The flavors were well-balanced and the flat bread was crispy. I'll definitely be making this again.


Haris Dadikhel
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This recipe is a winner! The curry hummus is creamy and flavorful, the tomato chutney is tangy and sweet, and the flat bread is crispy and chewy. I highly recommend this recipe.


Gulzar ahmad Khan khan
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This was a great recipe! The curry hummus was delicious and the tomato chutney was a perfect complement. The flat bread was crispy and flavorful. I will definitely be making this again.


Fidelis Obona
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I love this recipe! The curry hummus is so flavorful and the tomato chutney adds a nice sweetness. The flat bread is the perfect vessel for all of these flavors. I highly recommend this recipe.


Ibrarkhanniazi Niazi
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This curry hummus flat bread with tomato chutney is a great recipe for a quick and easy meal. The flavors are delicious and the flat bread is crispy. I would definitely recommend this recipe.


Charley Wood
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I was pleasantly surprised by how delicious this curry hummus flat bread with tomato chutney was. The flavors were well-balanced and the flat bread was crispy and flavorful. I'll definitely be making this again!


Tawiah Bempong
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This recipe is amazing! The curry hummus is so flavorful and creamy, and the tomato chutney adds a nice tanginess. The flat bread is the perfect vessel for all of these flavors. I highly recommend this recipe.


Corey Sixboss
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This curry hummus flatbread with tomato chutney is a fantastic recipe. The flavors are rich and complex, and the flatbread is perfectly crispy. I love that it's a vegetarian dish, too. I'll definitely be making this again.


Brandy Franklin
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I'm always on the lookout for new and exciting flatbread recipes, and this curry hummus flat bread with tomato chutney certainly fits the bill. The combination of flavors and textures is divine, and the flat bread is perfectly crispy. I'll definitely


ebrima niang
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5 stars! This curry hummus flat bread with tomato chutney is a keeper. It's a great way to use up leftover hummus and chutney, and it's a delicious and easy meal. The flavors are amazing and the flat bread is so crispy. I will definitely be making th


promoter sewa
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I followed the recipe to a T and the result was a hit with my family and friends. The curry hummus was rich and creamy, while the tomato chutney added a delightful tanginess. The flat bread was perfectly crispy, providing a sturdy base for the flavor


Jameel King
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Wow! I'm blown away by how easy and delicious this curry hummus flat bread with tomato chutney turned out. The flavors were on point, and the combination of textures was spot-on. It's definitely going into my regular rotation of quick and tasty meals


Donovan Kennedy
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This curry hummus flat bread with tomato chutney was a delightful culinary experience. The flavors of the curry hummus and tomato chutney complemented each other perfectly, creating a harmonious balance of savory and tangy notes. The flat bread provi