CHICKEN AND DUMPLING SOUP
This is a favorite comfort food for our family on a cold night. Instead of chicken broth, I use water plus 3 T. Tone's Chicken Base available at Sam's Club.
Provided by Peprich
Categories < 4 Hours
Time 1h30m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Place first 8 ingredients in a Dutch oven and simmer for 15 minutes.
- Add vegetables and simmer until vegetables are just tender (20 min.).
- Mix Bisquik and milk to make drop biscuits.
- Drop by large spoonfuls into soup which has been brought to a rolling boil.
- Cover and reduce heat to simmer for 20 minutes, or until dumplings are done.
- (Be sure to remove bay leaf and cloves.).
Nutrition Facts : Calories 407.7, Fat 16.1, SaturatedFat 4.6, Cholesterol 27.9, Sodium 2084.3, Carbohydrate 44.9, Fiber 2.5, Sugar 8.9, Protein 19.7
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Nithuka Nimsara
[email protected]This soup was a waste of time. It was bland and the dumplings were like rubber.
Yara Naser
[email protected]The dumplings were a little tough. I think I overcooked them.
Barnie Bebard
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper and it was much better.
Chioma Amadi
[email protected]I'm not a big fan of chicken and dumpling soup, but this recipe was really good. The dumplings were light and fluffy and the broth was flavorful.
prem mahato
[email protected]This soup is so flavorful and the dumplings are so light and fluffy.
Bheki Masikane
[email protected]This soup is the perfect comfort food. I love the dumplings.
Amedzro Raphael Ankar Yao
[email protected]This soup is delicious and so easy to make. I will definitely be making this again.
Dawson Mutendi
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Mehmood Ali
[email protected]This soup is the perfect comfort food for a cold day. The dumplings are so soft and the broth is so flavorful.
Fiyinoluwahan Aladejebi
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover chicken or rotisserie chicken to make this soup.
Wakas Ali
[email protected]I made this soup for my family and they loved it. The dumplings were a big hit. I will definitely be making this again.
Mudoola Morgan
[email protected]This soup is delicious! The dumplings are light and fluffy and the broth is so flavorful. I will definitely be making this again.
DifferentBD 24
[email protected]This soup is the perfect comfort food. The dumplings are so soft and the broth is so flavorful. I love that I can use leftover chicken or rotisserie chicken to make this soup.
Charity m Kamutuwe
[email protected]I've made this soup several times and it's always a winner. The dumplings are so light and fluffy and the broth is so flavorful. I love that I can use leftover chicken or rotisserie chicken to make this soup.
RASHID MANSOORI
[email protected]This soup is so easy to make and it's always a hit with my family. The dumplings are the perfect comfort food and the broth is so flavorful. I love that I can use leftover chicken to make this soup.
Alfredo Bravo
[email protected]I'm not a huge fan of chicken and dumpling soup, but this recipe changed my mind. The dumplings were so soft and the broth was so flavorful. I will definitely be making this again.
Jacqueline Mgane
[email protected]This chicken and dumpling soup was absolutely delicious! The broth was flavorful and the dumplings were light and fluffy. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.