CURRY MASHED POTATOES
If you like curry, you've got to try this. It's perfect with a simple roast chicken, beef or pork. It's hot and spicy, tart and tangy, creamy and comforting, as only mashed potatoes can be!
Provided by Grace Lynn
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel the potatoes and cut them into 1-inch chunks, dropping them into a large pot of cold water as they are cut.
- Add a big pinch of salt, cover, and bring to a boil over high heat.
- Boil until tender when pierced with a fork, 15 to 20 minutes.
- Drain and return to the hot pan.
- Meanwhile, melt 2 tablespoons of the butter in a large heavy skillet over moderate heat.
- Add the onion and saute until softened, about 5 minutes.
- Add the ginger and garlic and cook for 3 minutes.
- Add 2 tablespoons water and stir constantly over high heat until the onion browns, about 3 minutes.
- Stir in the curry powder and cook for 3 minutes.
- Stir in 2 tablespoons water and remove from the heat.
- Add the spice mixture to the potatoes along with the remaining 1 tablespoon butter, the sour cream, yogurt, salt and pepper.
- Beat with a small electric mixer or mash with a potato masher until fluffy.
- Serve hot.
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David Kovacs
david@hotmail.comI've made these mashed potatoes several times and they're always a hit.
Saqib Gamer
saqibg47@yahoo.comThese mashed potatoes are a great way to add some spice to your Thanksgiving dinner.
Lavern kakakaway
k_lavern@yahoo.comI'm not a huge fan of curry, but I really enjoyed these mashed potatoes.
ali papa
papa_ali@gmail.comI made these mashed potatoes for a potluck and they were gone in minutes!
Zain rao
zainr@gmail.comThese mashed potatoes are a great way to use up leftover chicken or vegetables.
CertifedRanch
certifedranch@gmail.comI love the pop of color that the turmeric gives these mashed potatoes.
Md Maruf Chowdhury
md@hotmail.comI've tried this recipe with different types of curry powder and I've always been happy with the results.
Hannah Goodin
goodin_hannah67@aol.comThese mashed potatoes are so easy to make and they're always a hit with my family.
Tamara Richards
tr43@gmail.comI added some chopped cilantro to my mashed potatoes and it really brightened up the flavor.
Nayek Zakir
zakir@yahoo.comI'm not sure what I did wrong, but my mashed potatoes turned out a bit lumpy. They still tasted good, but they weren't as smooth as I would have liked.
Milan Krsmanovic
milan_k13@gmail.comI love that this recipe uses coconut milk instead of butter or cream. It makes the mashed potatoes lighter and healthier.
Adu Martin
adumartin95@hotmail.co.ukThese curry mashed potatoes are a great way to add some excitement to your weeknight dinner routine.
Dorcas Diana
dorcas.d@gmail.comI followed the recipe exactly and the mashed potatoes turned out perfect. They were creamy, flavorful, and had just the right amount of spice.
Ayabonga Vikizitha
a.vikizitha@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of curry, but I'm so glad I did! These mashed potatoes were amazing.
Golap Maia
golap-m96@hotmail.frThis is my new favorite way to make mashed potatoes! The curry powder gives them a really nice kick and the coconut milk makes them extra creamy.
tako beridze
tako100@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The curry powder adds a delicious warmth and depth of flavor.
Azato Khan
khan.a@gmail.comThese curry mashed potatoes were a hit at my last dinner party! Everyone loved the unique flavor and creamy texture.