CURRY MASHED POTATOES
If you like curry, you've got to try this. It's perfect with a simple roast chicken, beef or pork. It's hot and spicy, tart and tangy, creamy and comforting, as only mashed potatoes can be!
Provided by Grace Lynn
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel the potatoes and cut them into 1-inch chunks, dropping them into a large pot of cold water as they are cut.
- Add a big pinch of salt, cover, and bring to a boil over high heat.
- Boil until tender when pierced with a fork, 15 to 20 minutes.
- Drain and return to the hot pan.
- Meanwhile, melt 2 tablespoons of the butter in a large heavy skillet over moderate heat.
- Add the onion and saute until softened, about 5 minutes.
- Add the ginger and garlic and cook for 3 minutes.
- Add 2 tablespoons water and stir constantly over high heat until the onion browns, about 3 minutes.
- Stir in the curry powder and cook for 3 minutes.
- Stir in 2 tablespoons water and remove from the heat.
- Add the spice mixture to the potatoes along with the remaining 1 tablespoon butter, the sour cream, yogurt, salt and pepper.
- Beat with a small electric mixer or mash with a potato masher until fluffy.
- Serve hot.
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David Kovacs
[email protected]I've made these mashed potatoes several times and they're always a hit.
Saqib Gamer
[email protected]These mashed potatoes are a great way to add some spice to your Thanksgiving dinner.
Lavern kakakaway
[email protected]I'm not a huge fan of curry, but I really enjoyed these mashed potatoes.
ali papa
[email protected]I made these mashed potatoes for a potluck and they were gone in minutes!
Zain rao
[email protected]These mashed potatoes are a great way to use up leftover chicken or vegetables.
CertifedRanch
[email protected]I love the pop of color that the turmeric gives these mashed potatoes.
Md Maruf Chowdhury
[email protected]I've tried this recipe with different types of curry powder and I've always been happy with the results.
Hannah Goodin
[email protected]These mashed potatoes are so easy to make and they're always a hit with my family.
Tamara Richards
[email protected]I added some chopped cilantro to my mashed potatoes and it really brightened up the flavor.
Nayek Zakir
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out a bit lumpy. They still tasted good, but they weren't as smooth as I would have liked.
Milan Krsmanovic
[email protected]I love that this recipe uses coconut milk instead of butter or cream. It makes the mashed potatoes lighter and healthier.
Adu Martin
[email protected]These curry mashed potatoes are a great way to add some excitement to your weeknight dinner routine.
Dorcas Diana
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfect. They were creamy, flavorful, and had just the right amount of spice.
Ayabonga Vikizitha
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of curry, but I'm so glad I did! These mashed potatoes were amazing.
Golap Maia
[email protected]This is my new favorite way to make mashed potatoes! The curry powder gives them a really nice kick and the coconut milk makes them extra creamy.
tako beridze
[email protected]I've made this dish several times and it's always a crowd-pleaser. The curry powder adds a delicious warmth and depth of flavor.
Azato Khan
[email protected]These curry mashed potatoes were a hit at my last dinner party! Everyone loved the unique flavor and creamy texture.