SCALLOPED ASPARAGUS CASSEROLE
This asparagus casserole is baked with white sauce, made with cheese and a topping of buttered bread crumbs. I found this recipe at southernfoods.com and was impressed that it was so easy to make as well as tasty.
Provided by Chippie1
Categories Peppers
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash asparagus, remove woody part of stalks and cut into 2 1/2-inch pieces.
- Cook asparagus in boiling salted water until just tender.
- Drain and place in a shallow baking dish or casserole.
- Melt 2 tablespoons butter in saucepan.
- Mix 2 tablespoons of the butter with the soft bread crumbs; set aside for topping casserole later.
- Blend flour, salt, and pepper into remaining butter in saucepan.
- Continue cooking and stirring over low heat.
- Gradually add milk, stirring until thickened.
- Add Worcestershire sauce, red pepper, and cheese; stir until cheese is melted.
- Pour sauce over asparagus in casserole; top with buttered crumbs.
- Bake at 350° for 20 minutes or until bubbly.
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Sazzad Hossen
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it! They especially liked the crispy breadcrumb topping.
Party Vid
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The asparagus was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Samuel Atuti
[email protected]This is the best scalloped asparagus casserole I've ever had! The asparagus was cooked perfectly and the cheese sauce was divine. I'll definitely be making this again and again.
Hillary Clark
[email protected]This casserole was a little bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good recipe.
Suley Mohammed
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this casserole. The asparagus was tender and the cheese sauce was creamy and flavorful. I would definitely make this again.
Natalie Paffett
[email protected]This casserole is a great way to use up leftover asparagus. I usually have a bunch of asparagus left over after I make a stir-fry or a salad, and this is a great way to use it up. The casserole is also a great way to get your kids to eat their vegeta
Tetteh Stephen
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends. I usually serve it with a side of roasted potatoes or rice.
Arbind Bhai
[email protected]This is a great recipe for a quick and easy side dish. The asparagus was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Gladys Muchora
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the Parmesan cheese, which gave it a nice nutty flavor.
Laura Tillman
[email protected]This casserole was easy to make and turned out great! The asparagus was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Hany Nabil
[email protected]This casserole was a little bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good recipe.
Jahanzaib Umar
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this casserole. The asparagus was tender and the cheese sauce was creamy and flavorful. I would definitely make this again.
Mehar Ikram
[email protected]This casserole is a great way to use up leftover asparagus. I usually have a bunch of asparagus left over after I make a stir-fry or a salad, and this is a great way to use it up. The casserole is also a great way to get your kids to eat their vegeta
Kyleigh Jennings
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends. I usually serve it with a side of roasted potatoes or rice.
Thevindi Munasingha
[email protected]This is a great recipe for a quick and easy side dish. The asparagus was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Foyjul Alom
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the Parmesan cheese, which gave it a nice nutty flavor.
Md Sanaul Islam
[email protected]This casserole was easy to make and turned out great! The asparagus was still slightly crunchy, which I liked, and the cheese sauce was creamy and flavorful. I served it with a side salad and it was a perfect meal.
Braz'lynn Waller
[email protected]This is the best scalloped asparagus casserole I've ever had. The asparagus was so tender and the cheese sauce was so flavorful. I will definitely be making this again and again.
Jannatul fardous jui Jui
[email protected]I'm not usually a fan of asparagus, but this casserole changed my mind. The asparagus was cooked perfectly and the cheese sauce was delicious. I'll definitely be making this again.
Elif Asan
[email protected]This scalloped asparagus casserole was a hit with my family! The asparagus was tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.