CURRY OF LAMB BREAST AND POTATOES
Provided by Jacques Pepin
Categories dinner, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Remove most of the visible fat from the top of the lamb breasts, leaving the fell, or pink skin, on top. Cut each breast between the ribs. (You should have 12 pieces.)
- Place the ribs in one layer in a large Dutch-oven-type pot or kettle and cook them, covered, over medium heat for about 20 minutes, turning the pieces occasionally, until they are well browned and crisp and most of the fat has melted from them.
- Transfer the ribs to a plate and discard the rendered fat. Place the lamb pieces back in the pot with the onions and saute for 1 minute. Add the curry powder, chili powder, tomato paste, apples and salt. Mix well, and add 3 cups of water. Bring to a boil, reduce the heat to low, cover, and boil gently for 30 minutes.
- Add the potatoes to the pot, and cook for another 30 minutes.
- Serve immediately, or cool and refrigerate.
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jacob wanjiku
[email protected]I've made this curry several times and it's always a hit. It's the perfect comfort food for a cold night.
aylin gozali
[email protected]This curry is a great way to use up leftover lamb. It's also very easy to make.
Denique Wedderburn
[email protected]I made this curry for my family and they all loved it. It was a great weeknight meal.
Nishant Thakuri
[email protected]This curry was a bit bland for my taste. I would add more spices next time.
asif molla
[email protected]I'm not a big fan of lamb, but I really enjoyed this curry. The potatoes were cooked perfectly and the sauce was very flavorful.
Jamshed Lashari
[email protected]This is the best curry recipe I have ever tried. The lamb was so tender and the sauce was so flavorful.
t wanda
[email protected]I love this curry! It's so easy to make and it always turns out delicious.
Jonathan Mathew
[email protected]The curry was a bit too spicy for my taste, but otherwise it was very good.
Lae Lae
[email protected]This curry is a keeper. I will definitely be making it again and again.
Sanuram Shrestha
[email protected]I made this curry for a party and everyone loved it. It was the perfect dish to serve with rice.
MD Jalal
[email protected]This is my new favorite curry recipe. The lamb and potatoes were cooked perfectly and the sauce was rich and flavorful.
Md.Hachibur Rhaman Hachib 1234
[email protected]I followed the recipe exactly and the curry turned out amazing. Thank you for sharing!
Vanessa Perrins
[email protected]The lamb was a bit tough, but the potatoes were tasty.
Harira salihu Isah
[email protected]This curry was easy to make and absolutely delicious. I used chicken instead of lamb and it turned out great.
Sagar Bohara
[email protected]I tried this recipe last night and it was a hit! The lamb was so tender and the potatoes were creamy.
LIL MISS
[email protected]This curry was an explosion of flavors! The lamb breast and potatoes were cooked to perfection, and the sauce was rich and flavorful. I will definitely be making this again.