CURRY PICKLES
Make and share this Curry Pickles recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 3 pints
Number Of Ingredients 7
Steps:
- Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours.
- Drain and rinse the cucumbers well.
- Combine the remaining ingredients and bring to a boil.
- Add the cucumbers and heat just to the boiling point.
- Pack into hot jars and seal.
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Prakash Timsina
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! The curry spices really shine through and give the pickles a unique flavor. I'll definitely be making these again.
Awistone
[email protected]These pickles are amazing! I love the combination of sweet and sour with a bit of heat. They're the perfect snack or side dish.
Suresh Jaisi
[email protected]I tried this recipe last night and it was a hit! The pickles were so flavorful and tangy, and the curry spices gave them a nice kick. I served them with some grilled chicken and rice, and it was the perfect meal. I'll definitely be making this again.