CRANBERRY AND ALMOND RICE PILAF
I've been making this dish for years - it's different from typical rice pilaf dishes in that the cranberries add the sweetness and the tartness that you don't expect in a savory dish. Oh, and it's super hard to fumble.
Provided by BOGINIA2
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion in hot oil until tender and translucent, about 5 minutes.
- Stir cranberries and jasmine rice into onion until rice is coated with oil and rice is lightly toasted, about 5 minutes more.
- Pour chicken broth into skillet and season with kosher salt and black pepper.
- Bring rice mixture to a boil over high heat, then cover and reduce heat to low. Simmer until rice is tender and liquid is absorbed, about 22 minutes.
- Remove skillet from heat; stir green onions, cilantro, and almonds into rice mixture. Adjust seasoning if necessary.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 39.4 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 285.2 mg, Sugar 6.1 g
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Kevin Taylor
[email protected]This rice pilaf is a great make-ahead dish. It can be reheated in the microwave or oven.
Meithe ale Magar
[email protected]I like to add a handful of chopped fresh parsley to this rice pilaf for a pop of color.
francis stephen
[email protected]This rice pilaf is a great way to use up leftover cranberries.
Trixy
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to dress up rice.
Wecie Becie
[email protected]This is a great recipe for a flavorful and festive side dish.
rebecca wakarema
[email protected]I made this rice pilaf for a potluck and it was a big hit. Everyone loved it!
Asiimwe Fortunate
[email protected]This is a delicious and easy-to-make rice pilaf. I love the combination of cranberries and almonds.
Liyema Dudes
[email protected]I've made this rice pilaf several times and it's always a hit. It's a great side dish for any meal.
Kirt Trik
[email protected]This recipe is a keeper! The rice pilaf was fluffy and flavorful, and the cranberries and almonds added a nice touch of sweetness and crunch. I would definitely recommend this recipe to others.
Rakib Hossen
[email protected]I made this rice pilaf last night and it was a huge success! My family loved it. The cranberries and almonds added a nice touch of sweetness and crunch. I will definitely be making this again.
Bikila Lamessa
[email protected]This cranberry and almond rice pilaf is a delicious and easy-to-make side dish that is perfect for any occasion. The rice is cooked in a flavorful broth with cranberries, almonds, and onions, and it has a slightly sweet and tangy flavor. I served it