CURRY SAUCE
This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner. This sauce also freezes beautifully.
Provided by Mary Beth
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Place onions and garlic into a large saucepan, add water to cover. Place over high heat and bring to a boil, reduce heat to medium-low, cover, and simmer for 45 minutes. Add the ginger, and continue simmering for 5 more minutes.
- Puree the onion in a food processor or blender in batches until smooth. Place a large saucepan over medium-high heat, pour in the diced tomatoes, and season with turmeric, cumin, garam masala, curry paste, and red pepper flakes. Bring to a simmer, then pour in the onion puree. Simmer for 45 minutes.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 15.3 g, Fat 0.8 g, Fiber 3.1 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 125.7 mg, Sugar 6.4 g
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Sthembiso Phumlani
[email protected]This curry sauce was just okay. It wasn't bad, but it wasn't anything special either.
Jaidyn B
[email protected]I'm not a big fan of curry, but I thought this sauce was pretty good. It wasn't too spicy and had a nice flavor.
Eliana Awuah
[email protected]I made this curry sauce for a party and it was a huge hit. Everyone loved it!
Osman Jalloh
[email protected]This curry sauce is a little more time-consuming to make than other recipes, but it's worth it. It's so delicious!
Shortyrod
[email protected]I've never made curry sauce before, but this recipe was easy to follow. It turned out great!
Kamran khanan
[email protected]I'm not a fan of spicy food, so I only used a little bit of chili powder. It was still really flavorful.
Nonono Nonono
[email protected]This curry sauce is a great way to use up leftover chicken or tofu.
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[email protected]I love how this curry sauce can be made ahead of time. It's perfect for busy weeknights.
Mahbuba Hoq
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have forgotten to add the curry powder.
Aggrey Jin nam
[email protected]This curry sauce is so good, I could eat it with a spoon!
NOOR RAI
[email protected]I'm allergic to coconut, so I substituted almond milk in this recipe. It turned out great!
Mr. Luqmaan
[email protected]I love that this curry sauce is made with all natural ingredients. It's a healthier option than many other curry sauces.
Iris Perez
[email protected]This curry sauce is perfect for a quick and easy weeknight meal. It's also great for meal prep.
Muna Umer
[email protected]I followed the recipe exactly, but my sauce turned out too spicy. I think I'll use less chili powder next time.
Sylvest Ruth
[email protected]I'm not a huge fan of curry, but I thought this sauce was pretty good. It had a nice balance of flavors.
Misty Merritt
[email protected]This is the best curry sauce I've ever had. It's so creamy and flavorful.
Kapil Shrestha
[email protected]I love how versatile this curry sauce is. I've used it on chicken, shrimp, and tofu, and it's always delicious.
Today TikTok
[email protected]This curry sauce was a hit with my family! It was easy to make and had a delicious flavor.