ITALIAN GREEN BEANS- MY WAY

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Italian Green Beans- my way image

These were so good we ate them all before I thought to take a photo..It would have been beautiful...you may like to add your photo too. I will be making these again, my family loved them, even my husband who does not like cooked vegetables had 2 servings...lo

Provided by Pat Duran

Categories     Vegetables

Time 20m

Number Of Ingredients 8

1 pkg 12 to 14 oz. frozen italian green beans,
1/4 c real bacon bits
1 Tbsp bacon grease
1/2 c diced onion
2 Tbsp red bell pepper,diced
3 Tbsp seasoned rice vinegar
1 Tbsp granulated sugar
1/4 tsp pepper

Steps:

  • 1. Microwave beans according to package direction,do not over cook. Set aside unopened to rest.
  • 2. In a skillet,add the bacon grease.Heat to melt, then add the onion and bell pepper; saute until softened. Add the bacon bits, vinegar,sugar and pepper.
  • 3. Cook until sugar is dissolved and mixture is bubbly. Add green beans and toss to coat with the mixture and heat through..enjoy...

Nadia Balogun
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I would not recommend this recipe to others.


nhyiraba olivis
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Overall, I was disappointed with this recipe.


Wazema Mikeal
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I would have liked more garlic in the dish.


Sadiq khan Shahwani
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I found the recipe to be a bit bland.


Lorenzo Brown
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The beans were a bit overcooked.


Carol Cripwell
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These green beans were a little too oily for my taste.


Eliassou Moutala
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Will definitely be making this again for my next potluck.


Jayden Aldape
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Perfect side dish for a weeknight meal.


Njabulo Njinji
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Loved the addition of the garlic and lemon. Really brightened up the dish.


Mergan Mwambala
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Easy and flavorful recipe. A great side dish for any meal.


Otubea Lucy
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Followed the recipe exactly and the green beans turned out delicious. Will definitely make again.


Dakota Wilde
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I love green beans and this recipe was a great way to change things up. The flavors were amazing and the beans were cooked perfectly.


Hamza Basharat
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These Italian green beans were a hit at our dinner party! They were so flavorful and easy to make. I'll definitely be making them again.