CURRY SHRIMP PASTA SALAD
MMMmmm This is one good pasta salad. Even people that dont like curry like this one. It has everything that you could want bacon, shrimp, veggies, pasta. I'm not allowed to enter a party if I dont have my famous pasta salad. You can use this as a dinner or a side. Serves 27 ( 1/2 cup each) Hope you enjoy:)
Provided by Szakacs
Categories Brunch
Time 30m
Yield 27 serving(s)
Number Of Ingredients 11
Steps:
- Boil pasta till al dente about 7 minutes.
- drain, rinse, and put in large bowl.
- also put all veggies, shrimp and bacon in bowl as well.
- In another bowl add mayo, milk, lemon juice,curry and bacon drippings mix well and pour over salad toss to coat chill (overnight is better for all the flavors to soak in.).
- If the next day your pasta is a liitle dry then just add some more mayo and milk combo and it will freshen it up. Sometimes the pasta will suck up all the dressing over night.
Nutrition Facts : Calories 242, Fat 13.5, SaturatedFat 4.4, Cholesterol 30.6, Sodium 454.1, Carbohydrate 22.5, Fiber 1.3, Sugar 1.5, Protein 7.8
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Zahoor
[email protected]This recipe is amazing! The shrimp are cooked perfectly, and the curry sauce is so flavorful. I will definitely be making this again.
colineee
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. It's the perfect dish for a summer potluck or barbecue.
Sophia Esposito
[email protected]This is one of my favorite shrimp recipes. It's so easy to make, and it always turns out perfectly. I love the combination of flavors in the curry sauce.
laidley dennis
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and flavorful shrimp pasta salad that's perfect for a special occasion.
Umair Mirza
[email protected]I'm not a big fan of shrimp, but I absolutely loved this dish! The curry sauce was so flavorful, and the shrimp were cooked perfectly.
nazim malik
[email protected]I highly recommend this recipe to anyone who loves shrimp. It's a delicious and easy-to-make dish that's perfect for any occasion.
Unais Khan
[email protected]I'm not a big fan of curry, but this recipe was surprisingly good. The curry flavor was very mild, and it didn't overpower the other flavors in the dish.
Christabel Chinedu
[email protected]This recipe is a great way to use up leftover shrimp. It's also a great make-ahead dish for busy weeknights.
Duddy Hill
[email protected]I love how this dish is both flavorful and healthy. It's a great way to enjoy a delicious meal without feeling guilty.
Syed Raiyan
[email protected]This dish is a keeper! I've made it several times, and it's always a hit with my family and friends.
Chi Bey
[email protected]This is my new favorite shrimp recipe. It's so easy to make, and it always turns out perfectly.
Ganiu Rahim
[email protected]I substituted some of the ingredients, and the dish still turned out great. This recipe is very versatile, and it allows for a lot of creativity.
Aysha Shaikh
[email protected]This recipe was easy to follow, and the result was amazing! My friends and family raved about the dish.
Zibura Zibura
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The curry sauce was so flavorful, and the shrimp were cooked perfectly.
mata cacat
[email protected]This pasta salad is a great way to enjoy shrimp. It's light and refreshing, with just the right amount of curry flavor.
KAMAL DAWUNI
[email protected]My family loved this dish. I cooked everything according to the recipe, and the結果は見事でした！
Mani Manibaba
[email protected]I tried this recipe, and it came out really well! The curry flavor was spot-on, and the vegetables were cooked perfectly.
Tamim Sadat
[email protected]This shrimp pasta salad was absolutely delicious! The flavors were incredible, and the shrimp cooked perfectly.