CURRY SPICED WHOLE ROASTED CAULIFLOWER
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the cauliflower: Preheat the oven to 450 degrees F.
- Heat the butter and olive oil in a small saucepan over medium heat until the butter melts. Add the garlic and curry powder and cook until fragrant, about 1 minute.
- Make a small foil ring wide enough to hold up the base of the cauliflower a little. Put the foil ring in a large saute pan and place the cauliflower on top. Season the cauliflower with salt and pepper. Pour all but 1/4 cup of the curry butter over the cauliflower. Roast the cauliflower for 10 minutes, then baste with some of the curry butter on the bottom of the pan. Continue to roast and baste until the cauliflower is tender, about 45 minutes.
- Meanwhile, add the almonds and raisins to the remaining curry butter in the saucepan and cook over medium heat until the nuts are toasted and the raisins are plump, about 3 minutes. Stir in the lime juice.
- Remove the cauliflower to a serving platter and drizzle with any remaining butter from the saute pan. Top with the nut, raisin and curry butter mixture and sprinkle with the lime zest.
- For the yogurt-tahini sauce: Whisk together the yogurt, olive oil, tahini, dill, cumin, garlic and lemon juice in a medium bowl. Season with salt and pepper.
- Drizzle the cauliflower with the yogurt-tahini sauce and garnish with the cilantro, mint and chiles.
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Carla Gregoir
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The cauliflower was roasted perfectly and the curry spices were flavorful. I would recommend using less curry powder if you don't like spicy food.
Farjana Akthr
[email protected]I made this recipe for a party and it was a hit! The roasted cauliflower was delicious and the curry spices gave it a unique flavor. I highly recommend this recipe.
Nora Simeon
[email protected]This recipe was easy to follow and the cauliflower turned out great. The curry spices were a nice touch and added a lot of flavor. I'll definitely be making this again.
sylvia banuelos
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the roasted cauliflower and the curry spices gave it a unique flavor. I highly recommend this recipe.
Zack hope Yisu
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The cauliflower was roasted perfectly and the curry spices were flavorful. I would recommend using less curry powder if you don't like spicy food.
Omarion Vaaltyn
[email protected]I'm a big fan of roasted cauliflower and this recipe is one of my favorites. The curry spices add a delicious flavor and the roasting process makes the cauliflower nice and tender. I highly recommend this recipe.
Ghulam Qader Chohan
[email protected]I made this recipe for a party and it was a hit! The roasted cauliflower was delicious and the curry spices gave it a unique flavor. I highly recommend this recipe.
Hris Luci
[email protected]This recipe was easy to follow and the cauliflower turned out great. The curry spices were a nice touch and added a lot of flavor. I'll definitely be making this again.
Koda Handboy
[email protected]I've made this recipe several times now and it's always a winner. The cauliflower roasts up perfectly and the curry spices give it a delicious flavor. I highly recommend this recipe.
Raja Farhan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and the curry spices made it even more appealing. I'll definitely be making this again.
Yaz Fuller
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The curry spices really elevated the flavor and the roasting process made the cauliflower nice and tender. I'll definitely be making this again.
Technical Arbab
[email protected]This recipe was a hit with my family! The cauliflower turned out perfectly roasted and the curry spices gave it a delicious flavor. I will definitely be making this again.