CHICKEN WITH RIESLING
Provided by Mark Bittman
Categories dinner, one pot, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a skillet large enough to hold the chicken, heat butter or oil over medium heat for a minute or so.
- Add onions and a large pinch of salt and some pepper, and cook, stirring occasionally, until onions soften completely and begin to melt into a soft mass, about 20 minutes.
- Add 1 1/2 cups of wine and let it bubble away for a minute, then tuck chicken pieces among onions; sprinkle chicken with salt and pepper. Turn heat to low, and cover pan.
- Cook, turning chicken pieces once or twice, for 40 to 60 minutes, or until chicken is very tender (the meat on the drumsticks will begin to loosen from the bone). If dish appears to be drying out, add remaining wine.
- Serve chicken with crusty bread or white rice or another grain, spooning the onions and their liquid over all.
Nutrition Facts : @context http, Calories 791, UnsaturatedFat 32 grams, Carbohydrate 19 grams, Fat 48 grams, Fiber 3 grams, Protein 52 grams, SaturatedFat 12 grams, Sodium 1580 milligrams, Sugar 7 grams, TransFat 0 grams
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Josh Kunkel
[email protected]This dish was easy to make and very tasty.
ami sumonami
[email protected]This was a great recipe! I will definitely be making it again.
Jami Hunter
[email protected]The Riesling sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Zain ul Abidin khan
[email protected]This dish was a bit too complicated for my taste. I think I would have preferred a simpler recipe.
Ayden Alexander
[email protected]I'm not a big fan of Riesling, so I wasn't sure if I would like this dish. But I was pleasantly surprised! The Riesling sauce was actually very good, and it paired well with the chicken.
Azharr Azharr
[email protected]This dish was just okay. The chicken was cooked well, but the Riesling sauce was a bit bland.
Mohamed Faahim
[email protected]The chicken was a bit dry, but the Riesling sauce was delicious. I think I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Dereje Yimam
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a dry white wine instead of Riesling.
Carolyn Brassfield
[email protected]I've tried many chicken with Riesling recipes, but this one is by far the best. The sauce is rich and flavorful, and the chicken is always cooked to perfection.
Loby Soso
[email protected]This was a delicious and easy-to-make dish. The Riesling sauce was flavorful and the chicken was cooked perfectly.
David Chukwu-ude
[email protected]I love this recipe! The chicken is always moist and tender, and the Riesling sauce is to die for. I've made this dish for parties and potlucks, and it's always a hit.
Corlia Ziehl
[email protected]This dish was easy to make and very tasty. The Riesling added a nice sweetness to the sauce, and the chicken was cooked perfectly.
Sabu Chaudhary
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The chicken was juicy and tender, and the Riesling sauce was rich and flavorful. I highly recommend this recipe!
koffivi koumako
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Himal Singh
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The Riesling adds a subtle sweetness to the sauce, and the chicken is always cooked to perfection.
Saira Castro
[email protected]I made this dish last night for dinner, and it was a hit! My family loved the combination of the Riesling and the chicken. It was also very easy to make.
Tim Morton
[email protected]This chicken with Riesling dish was absolutely delightful! The chicken was moist and tender, and the Riesling sauce was rich and flavorful. I served it with roasted vegetables, and it was a perfect meal.