CURRY STUFFED EGGS
A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book!
Provided by Sharon123
Categories Asian
Time 20m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled egg whites upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.
- Break the egg yolks up a little bit using a frok. Add the ginger, scallions, garlic, curry powder, mayonnaise and salt and pepper. Mash until smooth and adjust the seasonings if necessary.
- Fill the egg whites, overstuffing them a little. Garnish the eggs with the red bell pepper and cilantro. Enjoy!
Nutrition Facts : Calories 95.2, Fat 6.6, SaturatedFat 1.8, Cholesterol 187.5, Sodium 89, Carbohydrate 2.1, Fiber 0.3, Sugar 0.9, Protein 6.5
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Dvj sealcon
[email protected]I love curry, so I know I'll love these eggs.
Alli Habibu
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Shamima Akter Khuku
[email protected]These stuffed eggs look amazing! I can't wait to try them.
Faith Wilson
[email protected]I'm not sure what I did wrong, but my eggs turned out really runny. Maybe I didn't cook them long enough?
Ahmad Kabir
[email protected]These eggs were a bit bland for my taste. I think I'll try adding some more spices next time.
Sazzatul Wife
[email protected]I thought the curry flavor was a bit too strong, but overall these eggs were still pretty good.
mahad abubaker
[email protected]The curry powder really gives these eggs a unique flavor. I also liked the addition of the almonds.
malik kabir
[email protected]These eggs were so easy to make, and they turned out great! I'll definitely be making them again.
Md.Zulfikar Arif Hossain
[email protected]I'm not a huge fan of eggs, but these stuffed eggs were delicious! The curry flavor was subtle but still present, and the almonds added a nice texture.
Emmanuel ifunanya
[email protected]These stuffed eggs were a hit at my last party! I loved the unique flavor of the curry powder and the crunch of the almonds. They were also very easy to make, which is always a plus.