BOURBON-MUSTARD GLAZED PORK CHOPS
This is a Rachael Ray recipe. Havent seen one like this. I made it for dinner and it was delicious and so simple to prepare, a real 30 minute meal for any occasion. I cut my own chops from a boneless pork loin so you can adjust the thickness to your liking. Instead of salt and pepper I used seasoned salt and added 2-3 tablespoons of honey mustard to the sauce for extra creaminess. Oven cooking will depend on thickness of chops. Serve with rice and honey glazed carrots.
Provided by twin01
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 400.
- Place large oven skillet over medium high heat with 2 tablespoons of olive oil. Season the chops and sear until deep golden brown.
- When chops are seared, add 1 tablespoon olive oil along with the mustard, stock, honey and butter. When liquids come up to a bubble, pour bourbon into the skillet, remove from heat and carefully flame with a lighter. Or just continue boiling the sauce and the alcohol will cook away.
- Season the sauce with salt and pepper, and continue cooking until it starts to thicken, 2-3 minutes. Flip the chops over and transfer the entire pan to the oven to finish cooking, about 5 minutes.
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Nathan Mathews
[email protected]This is my go-to recipe for pork chops. It's easy to make and always turns out great.
Chenier Joseph
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the glaze is divine.
ANAS ALAHMADI
[email protected]These pork chops were a hit at my dinner party. Everyone raved about how delicious they were.
Abdul Bajwa
[email protected]I made this recipe for my family and they all loved it. The pork chops were juicy and flavorful, and the glaze was a perfect complement.
dany david
[email protected]I'm not a big fan of pork chops, but these were actually really good. The glaze was delicious and the pork was cooked perfectly.
SK Sanju
[email protected]This recipe is a keeper! The pork chops were moist and flavorful, and the glaze was just the right amount of tangy and sweet.
Antonio James
[email protected]I followed the recipe exactly and the pork chops were dry and overcooked. I'm not sure what went wrong.
Md A
[email protected]The glaze was a bit too sweet for my taste, but the pork chops were cooked perfectly.
KTV 375 MEDIA
[email protected]These pork chops were so easy to make and they turned out so well. I will definitely be making them again.
Mama Kyrian
[email protected]I made this recipe for a dinner party and everyone loved it. The pork chops were juicy and flavorful, and the glaze was a real crowd-pleaser. I highly recommend this recipe.
Forhad Islam
[email protected]The pork chops were cooked perfectly and the glaze was delicious. I served them with roasted potatoes and green beans, and it was a perfect meal.
Ruhel Miya
[email protected]These pork chops were amazing! The bourbon mustard glaze was the perfect combination of sweet and savory, and it really complemented the pork. I will definitely be making this recipe again.