Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream of celery soup, milk, curry powder, and mustard powder in a large bowl. Stir rice, tuna, and onion into the soup mixture; transfer to a casserole dish.
- Mix bread crumbs, melted butter, and parsley in a bowl; sprinkle over tuna mixture.
- Bake casserole in preheated oven until bread crumb mixture is golden brown, about 25 minutes; top with sliced eggs and return to over to bake another 5 minutes. Let casserole cool 5 minutes before serving.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 38 g, Cholesterol 158.9 mg, Fat 10.9 g, Fiber 1.7 g, Protein 26.8 g, SaturatedFat 4 g, Sodium 754.4 mg, Sugar 5.6 g
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M Idrees
[email protected]I've been making this casserole for years and it's always a family favorite.
Tayyaba Rani
[email protected]This is one of my favorite casserole recipes. It's so easy to make and it always turns out delicious.
Md Soolaiman
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
shahnawaz shinwari
[email protected]This is a great recipe for using up leftover tuna. It's also a great way to get your kids to eat more fish.
Alo Mozumdar
[email protected]I love the combination of flavors in this casserole. The curry and tuna are a perfect match.
Daniel Tawiah
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and it always tastes great.
Pretty Doll
[email protected]I've made this casserole several times now and it's always a hit. It's the perfect comfort food for a cold night.
Oli Ahmad
[email protected]This is a great recipe for a quick and easy weeknight meal.
asif mughalzai
[email protected]I made this casserole for my family last night and they loved it! Even my picky kids ate it all up.
Hansa Ktk
[email protected]I love this recipe! It's so simple to make and always turns out great.
Jeff Barr
[email protected]This curry tuna and rice casserole is a delicious and easy-to-make dish. The flavors of the curry and tuna are a perfect match, and the rice adds a hearty and filling element to the casserole.