CURRYWURST
This is my adaptation of currywurst. It's always a hit with sauerkraut in my house! Yummy!
Provided by PERPIGILLIUM
Categories World Cuisine Recipes European German
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until soft, but do not brown.
- Combine the tomato paste, 3 tablespoons water, brown sugar, salt, cumin, mustard, cinnamon, cloves, and vinegar in a pot over medium heat; simmer 2 minutes; stir in the cooked onion. Mix together 1 tablespoon vegetable oil, curry powder, Hungarian paprika, ketchup, and 1 cup water in a bowl; stir into tomato paste mixture; simmer another 2 minutes.
- Cook the bratwurst in a large skillet over medium heat until browned. Pour the sauce into the skillet with the bratwurst. Reduce heat to low and cook until sausages reach an internal temperature of 165 degrees F (75 degrees C), about 10 minutes.
Nutrition Facts : Calories 609.8 calories, Carbohydrate 60.9 g, Cholesterol 69.2 mg, Fat 35.7 g, Fiber 4.9 g, Protein 18 g, SaturatedFat 10.7 g, Sodium 2761.8 mg, Sugar 47.3 g
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NASIR YASEEN official
[email protected]This currywurst recipe is a must-try for any currywurst lover. It's easy to make and the results are amazing.
Md Abdul Hayum Islam Hayum Islam
[email protected]I love that this recipe uses simple ingredients. It's a great way to make a delicious meal without spending a lot of money.
edgar gutierrez ramirez
[email protected]This recipe is a keeper! The currywurst is so easy to make and it tastes amazing.
Md Washim Raj
[email protected]I've made this recipe several times now and it's always a hit. The currywurst is always juicy and flavorful.
Zohaib jamil
[email protected]This is the best currywurst recipe I've ever tried. The sauce is perfect and the sausage is cooked to perfection.
Kessi Mandira
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of curry. But I'm so glad I did! The currywurst was delicious and I will definitely be making it again.
Qasim malik Qasim malik
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the currywurst always turns out great.
Sammy Hillary
[email protected]This recipe is easy to follow and the results are amazing. The currywurst was so delicious that I couldn't stop eating it.
Testimony Chinonso
[email protected]I've tried many currywurst recipes, but this one is by far the best. The sauce is rich and creamy, and the sausage is perfectly spiced.
Im Dumb
[email protected]This currywurst recipe was a hit at my last party! The sauce was flavorful and the sausage was cooked to perfection. I will definitely be making this again.