VANILLA CUPCAKES WITH MILKY WAY™ FROSTING
Milky Way™ fun-size candy bars are the secret ingredient in the rich and creamy frosting, as well as an irresistible garnish, for these pretty cupcakes.
Provided by By Deborah Harroun
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Make and bake cupcakes as directed on cake mix box, using water, oil and eggs. Cool completely.
- In 1-quart saucepan, heat about 1 inch water to a simmer. Place larger-diameter heatproof glass bowl on top of saucepan. In bowl, place candy bars, butter and milk. Cook 10 to 12 minutes, stirring frequently, until candy bars are melted and mixture is smooth.
- Remove bowl from saucepan. Stir in vanilla. Add powdered sugar; beat with spoon until smooth. Cool 10 to 15 minutes.
- Place frosting in decorating bag with large round tip or resealable food-storage plastic bag with one bottom corner cut off. Squeeze bag to pipe frosting onto each cupcake; immediately top with 1 piece of candy bar.
Nutrition Facts : ServingSize 1 Serving
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Kumar Ajay
[email protected]I'm not a huge fan of vanilla cupcakes, but these were surprisingly good. I'll definitely make them again.
Mahnoor Asif
[email protected]These cupcakes were perfect for my daughter's birthday party. They were a big hit with all the kids.
Mdeimon Khan
[email protected]The frosting was a bit too runny, but the cupcakes were still delicious.
Tamora Ince
[email protected]These cupcakes were a bit dry, even though I followed the recipe exactly.
Adesewa Ajoke
[email protected]I made these cupcakes for my friend's birthday and they were a huge hit! Everyone loved them.
Rojana Humagain
[email protected]These cupcakes were a bit too sweet for my taste, but my husband loved them.
Kk Hh
[email protected]These cupcakes were so easy to make and they turned out so well! I'm definitely going to make them again.
Freedom Orukpe
[email protected]I've made these cupcakes several times now and they're always a hit. They're the perfect balance of sweet and fluffy.
Ebad Siddiqui
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Murtaza Rumi
[email protected]I'm not a huge fan of vanilla cupcakes, but these were surprisingly good. The Milky Way frosting was the perfect complement to the vanilla flavor.
MD As
[email protected]These cupcakes were perfect for my daughter's birthday party. They were easy to make and decorate, and they were a big hit with all the kids.
Yousef Jbr
[email protected]The frosting was a bit runny, but the cupcakes were still delicious. I'll definitely make them again.
Jim Burrows
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Aqeel Abbasi
[email protected]The cupcakes were easy to make and turned out great! I used a different type of frosting, but the vanilla flavor of the cupcakes was still delicious.
Xhavi Gure
[email protected]I've made these cupcakes several times now and they're always a crowd-pleaser. They're moist and fluffy, and the frosting is rich and creamy.
Brooke Roothaan
[email protected]These cupcakes were a huge hit at my party! The Milky Way frosting was the perfect touch.