CURTIDO
Use this recipe from Reina Soler (Red Hook Food Vendors) to make her Pupusas de Queso.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large airtight container along with 1/2 cup water until well combined. Cover and let stand for 2 days before using.
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Kelly Herald
[email protected]I've never had curtido before, but this recipe was a great introduction. It's so easy to make and it's absolutely delicious. I'll definitely be making it again.
aliappa appa
[email protected]This curtido is delicious! I love the way the flavors come together. It's the perfect addition to any meal.
anthony dunbar
[email protected]I love this curtido! It's the perfect balance of sweet, sour, and spicy. I always have a jar of it in my fridge.
Tamanna Begum
[email protected]This is the best curtido recipe I've ever tried. It's so flavorful and easy to make. I've made it several times already and it's always a hit with my family and friends.
Kiera G
[email protected]I've been making this curtido for years and it's always a hit. It's the perfect combination of tangy and spicy. I love using it on tacos, burritos, and even just as a snack.
footballruby 12
[email protected]This curtido is so easy to make and it's absolutely delicious. I love the combination of flavors and textures. It's the perfect addition to any taco or burrito.
The Seeker
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised by how mild the curtido actually was. The flavors are so well-balanced that the spiciness is barely noticeable. I really enjoyed it!
wes wizkid
[email protected]This curtido is a great way to add some brightness and acidity to your meals. I especially love using it in sandwiches and salads. It's also a great way to use up leftover vegetables.
Adeyemi Demilade
[email protected]I love how versatile this curtido is. I've used it as a condiment for tacos, pupusas, and even hot dogs. It adds a delicious tang and crunch to any dish. I highly recommend giving it a try!
alesha delong
[email protected]This recipe is a great introduction to Salvadoran cuisine. The curtido is easy to make and packed with flavor. I especially appreciate the step-by-step instructions, which made the process foolproof. I will definitely be making this again!
Fatma Nasser
[email protected]I've tried many curtido recipes over the years, but this one is by far the best. The use of oregano and cumin gives it a unique and flavorful twist that sets it apart from other recipes. I highly recommend trying this one if you're looking for a deli
Henry Agabah
[email protected]This Salvadoran curtido recipe is an absolute winner! The flavors are incredibly well-balanced, with a perfect blend of tangy, spicy, and savory notes. I followed the recipe exactly and it turned out so delicious. My family and friends loved it, and