INSIDE-OUT PEANUT BUTTER COOKIE CUPS
Steps:
- BEAT brown sugar, peanut butter, 1/2 cup shortening, milk and vanilla in bowl of electric mixer at medium speed until well blended. Beat in egg. Combine flour, baking soda and salt in a medium bowl. Add to shortening mixture. Beat at low speed just until blended. Refrigerate about 1 hour or until firm.
- HEAT oven to 350 degrees F. Spray mini-muffin pans with no-stick cooking spray.
- SHAPE dough into 1-inch balls. Roll in sugar. Place each ball in prepared mini-muffin cups. Press dough onto bottom and sides of cup to within 1/2-inch of top.
- BAKE 7 to 8 minutes or until cookies are set and just beginning to brown. Cool 10 minutes on cooling racks. Remove cookie cups very carefully to cooling racks to cool completely.
- PLACE chocolate chips and 1 teaspoon shortening in microwave-safe bowl. Microwave at MEDIUM for 1 to 2 minutes or until chips are shiny and soft. Stir until smooth. Spoon about 1/2 teaspoon chocolate mixture into center of each cookie. Sprinkle with chopped peanuts. Cool completely.
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Britt Randolph
[email protected]These cookie cups are the perfect combination of sweet and salty. I love the way the peanut butter filling pairs with the chocolate shell.
Mirza Qurbani
[email protected]I'm always looking for new and easy dessert recipes, and these cookie cups fit the bill. They're quick to make and they always turn out great.
Mustard the first
[email protected]I made these cookie cups for my kids and they loved them! They're a great after-school snack.
Hamzat Fathia
[email protected]These cookie cups were a bit too crumbly for my taste, but the flavor was good.
Charlesetta Nelson
[email protected]I'm not a huge fan of peanut butter, but I thought these cookie cups were pretty good. The chocolate shell was a nice touch.
Maria Dominguez
[email protected]These cookie cups were easy to make and they tasted delicious! I would definitely make them again.
Zohaib Saab
[email protected]I had a hard time finding the right size muffin tin for this recipe. I ended up using a regular muffin tin and the cookie cups were a little too big. Other than that, they turned out great!
Triiss Triiss
[email protected]These cookie cups were a bit too sweet for my taste, but I think that's just a personal preference. The peanut butter filling was a little runny, but overall they were still pretty good.
Sandaruwan Peiris
[email protected]I've made these cookie cups several times now and they always turn out great. They're a family favorite and I highly recommend them.
Mohammad Mouktar
[email protected]These cookie cups are so cute and delicious! I love the way the peanut butter filling peeks out from the chocolate shell. They're also really easy to make, which is a bonus.
Dinesh Bk
[email protected]I made these cookie cups for a party and they were a huge success! Everyone loved them. They're the perfect combination of sweet and salty, and the peanut butter filling is to die for.
Roodab Ali
[email protected]These peanut butter cookie cups were a hit with my family! They were so easy to make and turned out perfectly. The peanut butter filling was rich and creamy, and the chocolate shell was a nice touch. I will definitely be making these again soon.