CURTIDO (SALVADOREAN PICKLED COLESLAW)
This is a condiment served with almost any meal in El Salvador, goes great with tamales and pupusas!
Provided by cervantesbrandi
Categories Vegetable
Time 12m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix cabbage, carrots and chiles in a large bowl.
- Pour salt evenly over the mixture.
- Gently pour boiling water over mixture and allow to cool to room temperature, about 1 hour.
- Pour vinager over mixture and add oregano. Carefully mix every thing together and add more salt if neccessary.
- Note: I always allow the completed curtido to sit overnight before serving.
Nutrition Facts : Calories 24.4, Fat 0.1, Sodium 669.6, Carbohydrate 5.3, Fiber 1.7, Sugar 3.1, Protein 1.1
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Ellison Josh
[email protected]I followed the recipe exactly, but my curtido turned out too watery.
Dineo Roseline Tsotetsi
[email protected]This curtido is not what I expected. It's not as tangy as I thought it would be.
Tristan Hart
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to taste.
Md Adi
[email protected]This curtido is a bit too spicy for my taste, but I still enjoyed it.
Iram Naeem
[email protected]I love the crunchy texture of this curtido. It's the perfect addition to tacos or burritos.
Memory Mwaba
[email protected]This curtido is a great way to add some probiotics to your diet.
James Prosper
[email protected]I've never made curtido before, but this recipe made it so easy. I'll definitely be making it again.
Kyeswa Charles Everest
[email protected]This curtido is the perfect side dish for grilled meats or fish.
Danny Selaelo
[email protected]I love the addition of the oregano and cumin to this recipe. It gives the curtido a really unique flavor.
mimo world
[email protected]This is my new favorite coleslaw recipe! It's so easy to make and it always turns out perfect.
Vector Brandon
[email protected]I made this curtido for a potluck and it was a hit! Everyone loved the bright and tangy flavor.
C.M. Acharya
[email protected]This recipe is a great way to use up leftover cabbage and carrots, and it's a delicious and healthy side dish.