CUSCUS BIL KHODAR (VEGETABLE COUSCOUS)
Another of the Restaurant Al-Fassia of Marrakesh, Morocco's recipes picked up on a trip to Morocco several years ago.
Provided by Member 610488
Categories Yam/Sweet Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450°F
- Mix the first 5 ingredients in a large bowl then stir in 1/2 teaspoon salt. Place potato mixture on a baking sheet. Bake at 450F for 30 minutes or until the vegetables are tender, stirring occasionally.
- While potatoes are baking, bring broth to a boil in a medium saucepan. Stir in couscous and remaining 1/2 teaspoon salt. Remove from heat then cover and let stand 10 minutes. Fluff with a fork. Next, gently stir in chickpeas. Keep warm.
- Heat 1 tablespoon oil in a medium skillet over medium heat. Add onion to pan and cook 12 minutes or until tender and golden brown, stirring occasionally. Add pine nuts and raisins then cook 2 minutes. Stir in cinnamon and cook an additional 30 seconds. Stir in honey, and remove from heat.
- Mound couscous in the middle of a serving tray. Place the roasted vegetables around base of couscous. Arrange 5 carrots vertically around couscous then spoon topping over top of couscous.
Nutrition Facts : Calories 458.5, Fat 10.8, SaturatedFat 1.2, Sodium 690.6, Carbohydrate 82, Fiber 11.9, Sugar 15.7, Protein 10.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roshan Shyangbo
[email protected]This is the best couscous dish I've ever had. The flavors are incredible and the texture is perfect.
Rob Rocky
[email protected]I love how this dish can be easily customized to suit my preferences. I added some extra vegetables and it turned out perfectly.
Jake Livingstone
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Yeasin Jolfe Ali
[email protected]I'm a vegetarian and this dish was a delicious and satisfying meal. I'll definitely be making it again.
Unknown person
[email protected]I added a bit of harissa to give the dish a spicy kick. It was the perfect touch!
Madhu Naresh
[email protected]This couscous dish is a great way to sneak some extra veggies into my diet. And it tastes so good, I don't even notice!
claude chico
[email protected]I love the vibrant colors of this dish. It's almost too pretty to eat...almost.
Sikander Baba
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The combination of vegetables and spices made it irresistible.
Krystan Green
[email protected]This recipe is a keeper. It's going to be my go-to dish when I need a quick and flavorful meal that's also good for me.
Noelle Bice
[email protected]I followed the recipe precisely and the couscous turned out perfectly fluffy. The flavors were well-balanced and the dish was a crowd-pleaser.
Henry Hardy jr
[email protected]Not only was this dish delicious, but it was also incredibly healthy. The abundance of vegetables made me feel good about indulging in a second helping.
Simon Hunter
[email protected]This couscous dish was a hit at my dinner party. Everyone raved about the unique blend of spices and the tender vegetables. Highly recommend!
Matunda Freesh
[email protected]The aroma while cooking this dish was heavenly. My kitchen smelled like a Moroccan spice market. Can't wait to try it again soon.
Aman Ullah
[email protected]I love how versatile this dish is. I added some grilled chicken and it turned into a complete meal. Simply delicious!
Steve Castle
[email protected]This recipe brought the vibrant flavors of North Africa to my kitchen. The couscous was fluffy and perfectly cooked, while the vegetables retained their crisp texture.
Francis Jackson
[email protected]Easy to follow recipe, even for a novice cook like me. The end result was a flavorful and aromatic couscous dish that impressed my family and friends.
Shay Kennemur
[email protected]This couscous dish was a delightful journey for my taste buds. The combination of vegetables, spices, and herbs created a symphony of flavors that harmonized perfectly.