CUSTARD APPLE PIE
I found this recipe when I was looking for an alternative to double crusted apple pie but a little fancier than the Dutch version. This actually calls for peaches instead of apples, but having none on hand and "baker's itch" I substituted apples,added the cinnamon,and it turned out so well that I have yet to try it with peaches. I like it best served a little warm.
Provided by Moriah
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425.
- Core, peel and slice apples to 1/4" thick.
- In piecrust, arrange the apple slices in concentric circles, overlapping them slightly.
- Beat sour cream, egg yolks, sugar, flour, vanilla and cinnamon with wire whisk until just blended; pour over apples.
- Bake pie 30 min, or until custard mixture is beginning to set.
- Meanwhile, prepare STREUSAL TOPPING: In small bowl, with hand, combine butter or margarine, flour and sugar until mixture resembles coarse crumbs.
- After pie has baked 30 min, evenly sprinkle topping over apples and custard.
- Bake 15 min longer or until topping is golden and knife inserted in center of pie comes out clean.
- If crust browns too rapidly, cover with foil.
- Cool at least one hour.
Nutrition Facts : Calories 489.1, Fat 21.9, SaturatedFat 10.2, Cholesterol 107.1, Sodium 183.5, Carbohydrate 71.1, Fiber 4.1, Sugar 45.2, Protein 5
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Raju Budha
[email protected]This pie is a winner! I'll definitely be making it again.
Demetrio Pagan
[email protected]I'm not a huge fan of custard apple, but this pie was still pretty good.
Jaddah Mobile
[email protected]This pie is a labor of love, but it's worth it! The results are stunning and delicious.
md habiba
[email protected]I love the combination of flavors in this pie. The custard apple and apples complement each other perfectly.
mdmahafuzerrahman maruf
[email protected]This pie is a bit too sweet for my taste.
Zokhanyo Mlandu
[email protected]The custard apple filling in this pie is so unique and delicious. I've never had anything like it before.
Musiram And sons
[email protected]This custard apple pie recipe seems like a great way to use up leftover custard apples. I'm excited to try it out!
Onilejin Abdullateef
[email protected]I've made this pie several times and it's always a hit with my family and friends.
Alisia Hayes
[email protected]This pie is absolutely amazing! The custard apple filling is rich and creamy, and the crust is flaky and delicious. I highly recommend this recipe.
Raqim Zaman
[email protected]Not a fan of custard apple, but this pie was still pretty good.
Tuhin Tusar
[email protected]This was my first time making custard apple pie, and it turned out great! The crust was flaky and the filling was smooth and creamy. I will definitely be making this again.
Melvin Richards
[email protected]I love how versatile this recipe is! I've made it with different fruits, such as peaches and pears, and it's always delicious.
Keyra Hall
[email protected]This custard apple pie is a delightful treat that is easy to make and can be enjoyed all year round. The flavors are rich and complex, and the creamy custard filling is perfectly complemented by the sweet and tangy apples.