CUSTARD CINNAMON ROLLS RECIPE - (4.3/5)
Provided by vlacer
Number Of Ingredients 20
Steps:
- 1. Dissolve the yeast in warm water. Set aside. 2. Mix together flour, sugar, and margarine, salt, eggs, milk and yeast mixture. Once evenly mixed knead the dough in a floured board. Form into a large ball then place in a bowl covered in cling wrap. Place in a warm place and let it rise for 1 hour or until it doubled in size. 3. Remove dough from the bowl, deflate and roll into a floured surface until it reaches 24 x 16 inches in dimension. The thickness should be around 1/4 inch. 4. Prepare the custard by mixing together condensed milk, egg yolks and flour. Place in a sauce pan then cook in low heat until if forms a stiff but spreadable custard. Turn heat off then set aside. 5. Prepare the filling by mixing brown sugar and cinnamon together. 6. Spread the softened margarine over the top of the flattened dough, sprinkle the cinnamon mixture, spread the custard then top with raisins and apricots. 7. Now start rolling starting on the 24 inch side until the end then cut into 2 inch slices. Place in a greased pan and set it aside for 30 more minutes letting it slightly rise again. 8. Bake for 10 minutes in a 200C pre-heated oven. 9. When rolls are cooked, glaze top with honey.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kasey RUTLEDGE
kasey-r45@yahoo.comOverall, I thought these custard cinnamon rolls were pretty good. I would make them again, but I would make a few changes to the recipe.
Mdsahidum Hossin
hossin.mdsahidum61@hotmail.comThe recipe was easy to follow, but the cinnamon rolls took a bit longer to bake than the recipe said.
Sasha Karen Simba
s@gmail.comThese cinnamon rolls were a bit too dry for my taste, but the custard filling was delicious.
Thet Wai Aung
aungt@hotmail.comI would definitely recommend this recipe to anyone who loves cinnamon rolls.
onyii joy
o.j@gmail.comThese custard cinnamon rolls were amazing! The custard filling was so creamy and flavorful.
Coley
coley36@aol.comI followed the recipe exactly and the cinnamon rolls turned out perfect. They were so soft and fluffy.
Cayden Wolfgram
wolfgram70@yahoo.comThese cinnamon rolls were easy to make and turned out great! I will definitely be making them again.
ahmad kamil
k-ahmad@aol.comThe custard filling in these cinnamon rolls was a bit runny, but the rolls were still tasty.
Roger DJ EZD Defreese
r@hotmail.co.ukThese cinnamon rolls were a bit too sweet for my taste, but my kids loved them.
Ahashan Habib
habib.ahashan99@gmail.comI've made these custard cinnamon rolls several times now and they are always a hit. They are so easy to make and they always turn out perfectly.
Ajmal Younas
a.younas1@gmail.comThese cinnamon rolls were delicious! The custard filling was a nice twist on the classic cinnamon roll. I would definitely make these again.
Md Mukul Sorkar
sorkar.m@gmail.comI made these custard cinnamon rolls for a brunch party and they were a huge success! Everyone loved them. The recipe was easy to follow and the rolls turned out perfectly.
Khall Khall
khall.k13@gmail.comThese custard cinnamon rolls were a hit with my family! They were so soft and fluffy, and the custard filling was perfectly sweet and creamy. I will definitely be making these again.