CUSTARD FILLED CORNBREAD
This is an amazing corn bread which bakes a creamy, barely set custard layer of filling in the center. If you like your cornbread a touch on the sweeter side, please don't hesitate to add a touch more sugar. That's the way we like it best ; ) I discovered this recipe in The Best of Virginia Farms Cookbook. I hope you will enjoy it!
Provided by Bev I Am
Categories Breads
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Butter an 8-inch baking dish and place it in the oven.
- Preheat oven to 350 degrees F and let the dish get hot while mixing the batter.
- Beat the eggs with butter until well blended.
- Add sugar, salt, milk, and vinegar, beat well.
- In another bowl, sift together the flour, cornmeal, baking powder, and baking soda.
- Add to egg mixture.
- Mix just until the batter is smooth.
- Pour into heated dish, then pour cream into the center of the batter.
- DO NOT STIR.
- Place in oven and bake 45-55 minutes, or until lightly browned.
- Serve warm.
- Makes 9 servings.
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Joshua Gana
[email protected]I'm not sure what I did wrong, but my cornbread didn't turn out very well. It was dry and crumbly.
Khaled gaming
[email protected]This cornbread is a bit too sweet for my taste, but I'm sure others will love it.
Michael Stewart
[email protected]I'm a beginner cook and this recipe was easy to follow. The cornbread turned out perfectly.
Yasir Isiya
[email protected]I'm gluten-free, so I used a gluten-free cornbread mix. The cornbread turned out great!
Afsana Akter biti
[email protected]This cornbread is a great way to use up leftover corn.
Aweys Hassan
[email protected]I love the combination of the sweet custard filling and the savory cornbread.
Joshua Smiley
[email protected]This cornbread is so moist and flavorful. The custard filling is the perfect touch.
sarshi satoru
[email protected]I've made this cornbread several times now and it's always a hit. It's my go-to recipe for cornbread.
Shahbaz Bhutta
[email protected]This cornbread is perfect for a special occasion. It's sure to impress your guests.
Oluwatobiloba Olorunnisola
[email protected]I'm not a big fan of cornbread, but I really enjoyed this recipe. The custard filling made it extra special.
CoolKatt17
[email protected]This recipe is a bit time-consuming, but it's worth it. The cornbread is so good!
shabbbz creations
[email protected]I had a little trouble getting the custard to set, but I eventually got it right. The cornbread was worth the effort.
Rashu Begum
[email protected]The custard filling was a little too sweet for my taste, but the cornbread itself was delicious.
Yasmaoon Farooqi
[email protected]I followed the recipe exactly and my cornbread turned out perfectly. It was golden brown and cooked through.
Shahzaib Ahamad
[email protected]This recipe is a keeper. I'll be making this cornbread again and again.
Irfankhanpk800 Irfankhan
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
ISD Miraz
[email protected]This is the best cornbread recipe I've ever tried. The custard filling adds a touch of sweetness and creaminess that takes it to the next level.
Marilyn Valentin
[email protected]I've never had custard-filled cornbread before, but I'm so glad I tried this recipe. It was delicious! The custard was rich and creamy, and the cornbread was perfectly cooked.
Rong Number
[email protected]This cornbread was a hit with my family! The custard filling was creamy and sweet, and the cornbread itself was moist and fluffy. I will definitely be making this again.