DRIED BEEF CHEESE BALL
My ex-Mother-in-Law gave me this recipe when I first got married. She didn't stay around for long, but her recipe did. Each time I make it, everyone raves over it. This cheese ball goes best with Ritz crackers.
Provided by wannabecook
Categories Spreads
Time 10m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Soak beef in warm water to cover for 5 minutes to remove salt.
- Drain beef and mince.
- Cream together softened cheese, mushrooms, beef, Accent, and onion.
- Form into a ball and roll in pecans.
- Chill before serving.
Nutrition Facts : Calories 135.2, Fat 12.5, SaturatedFat 6, Cholesterol 33.2, Sodium 243.2, Carbohydrate 2.2, Fiber 0.7, Sugar 0.7, Protein 4.6
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Tariq Safi
[email protected]This cheese ball was a disappointment. It was bland and boring.
Debbi Latham
[email protected]I thought this cheese ball was just okay. It wasn't as flavorful as I expected.
Kalkidan Fikadu
[email protected]I'm not sure what I did wrong, but my cheese ball turned out crumbly. :(
Mohammed Musthapa
[email protected]This cheese ball is a great way to use up leftover dried beef.
Christ Anzley
[email protected]I love how easy this recipe is to follow. It's perfect for busy weeknights.
Antonio Green
[email protected]This is the best cheese ball I've ever had! It's so creamy and flavorful.
Danielle Marie
[email protected]This dried beef cheese ball is addictive! I can't stop eating it.
Lali Sheikh
[email protected]I've tried a lot of different cheese ball recipes, but this one is definitely my favorite. It's the perfect balance of flavors and textures.
Cayden Jones
[email protected]I made this cheese ball for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Charlie Carter
[email protected]This was my first time making a cheese ball and it turned out great! It was so easy to follow the recipe and the results were delicious.
Patricia Nanziri
[email protected]I'm not a huge fan of dried beef, but I loved this cheese ball! The flavors all melded together perfectly.
craftymeiztr
[email protected]This dried beef cheese ball is the perfect make-ahead appetizer. I can whip it up in minutes and then just refrigerate it until I'm ready to serve.
Hircsh Bar fassel
[email protected]I love how versatile this recipe is. I've made it with different cheeses, nuts, and herbs, and it always turns out great.
Apollo Abdullah
[email protected]I've been making this dried beef cheese ball for years and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Bereket Enderias
[email protected]This dried beef cheese ball was a hit at my last party! It was so easy to make and everyone loved it.