CUSTARD ICE CREAM
This is a beautiful recipe for ice cream...taken from The River Cottage Family Cookbook by Hugh Fearnley-Whittingstall. Simple to make & perfect with Recipe#232629, Recipe#232579, apple pie, brownies etc..... NB: "This is a classic method for making ice cream. Avoid serving homemade ice cream to babies, toddlers and pregnant women, as they are at a higher risk for salmonella poisoning from undercooked eggs. " Time to make does not include cooling & freezing time - prep. doesn't inc. time needed to 'fork through' semi frozen ice cream either ;)
Provided by Um Safia
Categories Frozen Desserts
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour the single cream into a medium saucepan. Slit the vanilla pod lengthways with a sharp knife and place it in the pan. Set the heat to medium and heat the cream until it just starts to steam a little. Switch off the hob and let the saucepan sit there. The heat will draw the vanilla flavour into the cream.
- Meanwhile, whisk the egg yolks with the sugar for a minute, until they turn thick and a little paler.
- Pour the saucepan of hot cream into the sugary egg mixture and whisk again until smooth. Pour it all back into the saucepan.
- With the heat set very low, stir the creamy mixture constantly with a wooden spoon so it doesn't stick to the base of the pan but heats slowly and evenly. To see if the custard has heated enough, check from time to time with this classic test: take the spoon out of the custard and look at the back of it. The film of custard on the spoon should look noticeably creamier. Draw your finger across the back of the spoon and, if the line stays clear and distinct, your custard has thickened enough.
- Turn off the heat and carry the saucepan over to the work surface. Carry on stirring for a few more seconds so the cooking process is halted and the custard starts to cool down. Strain the custard through a sieve into a jug.
- As soon as the custard has cooled to room temperature, put the jug in the fridge for half an hour, then stir in the double cream. Either pour the mixture into an ice cream machine and churn it until it freezes or pour it into a plastic food container.
- Freeze it for about an hour or until the sides start to get solid. When this happens, mash up the mixture with a fork, mixing the frozen sides into the liquid centre. Put it back in the freezer straight away for another hour. Repeat this twice more at hourly intervals and then let the ice cream set.
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Michelle Englehardt
[email protected]I've tried many custard ice cream recipes, but this one is my favorite. It's so easy to make and it always turns out perfect. I love that I can customize it with different flavors.
Anas akkawi
[email protected]I made this custard ice cream for my friends and they loved it. It's the perfect dessert for a party. I will definitely be making this again.
Kabita thapa
[email protected]This custard ice cream is the best. It's so creamy and rich. I love the vanilla flavor. I will definitely be making this again.
Favmamota Ojo
[email protected]I've been looking for a good custard ice cream recipe and this one is it. It's so easy to make and it tastes delicious. I love that I can make it ahead of time and it's always ready when I want it.
Kamya Ismael
[email protected]I made this custard ice cream for my family and they loved it. It's the perfect dessert for a hot summer day. I will definitely be making this again.
Joseph Frusetta
[email protected]This custard ice cream is amazing! It's so creamy and smooth. I love the vanilla flavor. I will definitely be making this again.
Gokarna Bohara
[email protected]I've tried many custard ice cream recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love that I can customize it with different flavors.
jay mashall
[email protected]This custard ice cream is delicious! It's creamy, rich, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Francis Baraka
[email protected]I love this custard ice cream recipe. It's so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Gavin Johnson
[email protected]This custard ice cream is the best I've ever had. It's so rich and flavorful. I can't wait to make it again.
Sk Omor
[email protected]I made this custard ice cream for a party and it was a huge success. Everyone loved it! It's so creamy and smooth. I highly recommend this recipe.
Shawn Williams
[email protected]I've made this custard ice cream several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it with different flavors. My favorite is chocolate chip cookie dough.
Ycvbh Jhvvv
[email protected]This custard ice cream recipe is a winner! It's creamy, rich, and has the perfect balance of sweetness. I followed the recipe exactly and it turned out perfectly. It's my new go-to ice cream recipe.