GINGER-ALMOND BISCOTTI
Prize-Winning Recipe 2006! Ginger lovers, you'll get a satisfying flavor punch in twice-baked classic Italian cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 34
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, using wire whisk, beat melted butter, grated orange peel, orange juice and eggs. Stir in remaining ingredients until soft dough forms. Divide dough in half. On 1 side of ungreased cookie sheet, shape half of dough into 12x2-inch log. Repeat with remaining dough on same cookie sheet.
- Bake 25 to 30 minutes or until edges are golden brown. Cool on cookie sheet 10 minutes. Place logs on cutting board. Cut crosswise into 3/4-inch slices. Place slices cut sides down on ungreased cookie sheet.
- Bake 15 minutes. Immediately remove from cookie sheet to cooling rack. Cool completely. Store loosely covered.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 10 g, TransFat 1/2 g
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Saeed ullah Sattar
[email protected]I'm not a big fan of ginger, but I actually really enjoyed these biscotti. The almond flavor is really strong and the ginger is just a subtle hint. They're also really easy to make.
Sharoj Kumarc
[email protected]These biscotti are a great way to use up leftover egg whites. They're also a great snack or breakfast treat. I love the almond and ginger flavors.
kalid gaming
[email protected]Not bad.
Abdulrahaman Saleh
[email protected]These biscotti are so easy to make and they taste delicious! I love the crunchy texture and the subtle ginger flavor. I've already made them twice and I'm sure I'll be making them again soon.
Luis Pat
[email protected]Yum!
Tommy Benn
[email protected]I made these biscotti for a holiday party and they were a huge hit! Everyone loved the unique flavor combination and the perfect texture. I'll definitely be making these again for my next party.
Jabad Jabad alam
[email protected]Too sweet for my taste.
saman shrestha
[email protected]These biscotti are the perfect balance of crispy and chewy. The almond and ginger flavors are also perfectly balanced. I will definitely be making these again!
Joze Tootrill
[email protected]Meh.
Sheelah Gerti
[email protected]These biscotti are a great make-ahead snack or treat. I love that they're not too sweet, and the ginger gives them a nice little kick. I've also found that they freeze well, so I can always have some on hand when I need a quick bite.
Sandra Dryden
[email protected]Not a fan. The biscotti were too dry and crumbly for my taste. I also found the ginger flavor to be overpowering.
Benedict Joshua
[email protected]Easy to make and delicious! I used a mix of slivered and chopped almonds, and added a little extra ginger for a bit more spice. They were a hit with my family and friends.
luh_ puto13
[email protected]These biscotti turned out amazing! They were the perfect combination of chewy and crispy, with a wonderful almond and ginger flavor. I loved the addition of the crystallized ginger, which added a nice bit of sweetness and texture. I'll definitely be