CUSTARD POPOVERS RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 16
Steps:
- Preheat oven to 450 degrees F. Generously grease 10 muffin cups or 6 custard cups with shortening. In a medium mixing bowl, stir together flour and salt. Add eggs, milk, and melted butter or margarine. Beat with a rotary beater or a wire whisk till smooth, about 2 minutes. Divide batter evenly between muffin or custard cups. Bake for 20 minutes. Reduce oven temperature to 350 degrees F. Bake 20 minutes longer. Turn off oven and let stand in warm oven for 10 minutes to become more crisp. Serve hot. In a sauce pan put sugar, salt and flour and mix well. Gradually add milk and mix well. Beat egg yolks separately and add to the mixture. Slowly bring to boil stirring constantly until thickened. Add butter and stir. Let it cool to room temperature or in a refrigerator. Add evaporated milk , vanilla, and brandy. Whip the mixture with mixer. Cut tops if necessary and fill popovers with custard just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sobuj Store
[email protected]These popovers were a disaster! They didn't rise properly and they were all lopsided. I'm not sure what went wrong.
Lily Singh
[email protected]I'm not a big fan of popovers, but I thought I'd give this recipe a try. I was pleasantly surprised! The popovers were light and fluffy, and the custard filling was delicious.
madu Vilog
[email protected]These popovers were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Charles Tyler
[email protected]I had a bit of trouble getting the popovers to rise properly. I'm not sure what I did wrong, but they still tasted good.
Khouloud
[email protected]These popovers were a bit denser than I expected, but they were still very tasty. I think I might try adding a bit more baking powder next time.
My Friendship
[email protected]I followed the recipe exactly and the popovers turned out beautifully. They were golden brown and had a perfect rise. The custard filling was also delicious.
Antonio Fox
[email protected]These popovers were a great success! I made them for a brunch party and they were a hit. Everyone loved the light and fluffy texture.
Sultan Mansur
[email protected]I made these popovers for breakfast and they were a huge hit. They were light and fluffy, and the custard filling was creamy and flavorful. I'll definitely be making these again.
Mahmod King
[email protected]These popovers were a bit more challenging to make than I expected, but they were worth the effort. They were absolutely delicious and a hit with my guests.
Md jack Bro
[email protected]I was a bit skeptical about making popovers, but I'm so glad I tried this recipe. They were incredibly easy to make and turned out so well. I'll definitely be making these again soon.
Abdalla Ahmed hosny
[email protected]These popovers were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Tshepang Nkoana
[email protected]I've made popovers many times before, but this recipe is by far the easiest and most successful. The popovers were perfectly cooked and had a lovely flavor.
Riya Chowdhury
[email protected]These popovers turned out incredibly light and fluffy, with a perfectly crisp exterior. I served them with fresh berries and whipped cream, and they were a hit with the whole family.