Best 2 Custard Puddings Recipes
Custard puddings are a classic dessert that can be enjoyed by people of all ages. They are rich, creamy, and have a smooth, velvety texture. Custard puddings are also relatively easy to make, and there are many different recipes to choose from. Whether you prefer a simple vanilla custard pudding or something more elaborate, like a chocolate chip cookie dough or peanut butter cup custard pudding, there is sure to be a recipe that you will love. This article will provide you with some tips for finding the best recipe for your custard pudding, as well as some of the most popular recipes that are available.
Check out the recipes below so you can choose the best recipe for yourself!
CUSTARD PUDDINGS
Traditional custard pudding is old-fashioned comfort food at its finest. An appealing almond flavor comes through in every spoonful.-Bonnie Simpson, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg. Remove milk from heat; stir a small amount of hot milk into egg mixture. Return all to pan, stirring constantly. Stir in extracts., Transfer to nine 4-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, 25-30 minutes or until center is just set (mixture will jiggle). Remove ramekins from water bath; cool 10 minutes. Refrigerate until chilled.
Nutrition Facts : Calories 116 calories, Fat 4g fat (2g saturated fat), Cholesterol 101mg cholesterol, Sodium 124mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.
LITTLE STEAMED GINGER PUDDINGS WITH COCONUT CUSTARD
Steps:
- Lightly butter 4 (8-ounce) pudding basins. In the bowl of a heavy-duty mixer or in a medium bowl using a hand held mixer, cream the butter and sugar together until the mixture is pale and creamy, about 5 minutes. Add the eggs, a little at a time, beating well after each addition. Stir in the crystallized ginger. Fold in a few spoonfuls of the sifted flour into the bowl, alternating with spoonfuls of the milk, until both ingredients are used up and you have a smooth batter. Divide the pudding among the basins.
- Quarter a sheet of parchment paper and fold a thin pleat down the middle of each mini-sheet. Place a piece over each basin and tie them down with string. Place the puddings in a steamer over a saucepan of gently simmering water and steam for 40 minutes or until the puddings are cooked through. Check the water level in the saucepan from time to time, adding more as needed. Switch off the heat and serve the puddings with the coconut custard and a sprinkling of crystallized ginger.
- In a small pan, whisk together the coconut cream, egg yolks, sugar, and cornstarch. Stir, without boiling, over low heat for 5 to 10 minutes, or until the custard has thickened enough to coat the back of your wooden spoon.
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor and texture. Use quality vanilla extract or vanilla bean for a rich vanilla flavor. Use full-fat milk and cream for a creamy, decadent custard.
- Use the right equipment: A heavy-bottomed saucepan or Dutch oven is best for making custard to distribute heat evenly and prevent scorching. A whisk is essential for stirring the custard and preventing lumps.
- Cook the custard slowly and carefully: Custard is a delicate mixture, so it's important to cook it slowly and carefully over medium-low heat. Stir the custard constantly to prevent it from boiling or curdling.
- Strain the custard: Straining the custard will remove any lumps or bits of egg white, resulting in a smooth, silky texture.
- Chill the custard thoroughly: Chilling the custard allows it to set properly and develop its full flavor. Custard is best chilled for at least 4 hours, or overnight.
- Serve the custard: Custard can be served on its own or with a variety of toppings, such as fruit, whipped cream, or nuts.
Conclusion:
Making custard is a rewarding experience that can result in a delicious, versatile dessert. By following these tips, you can make perfect custard every time. Whether you're enjoying it on its own or using it as an ingredient in another recipe, custard is sure to please.
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