CUSTARD TEACAKE
Teacakes are meant to be eaten when freshly made; they do not keep well. This cake usually sinks slightly due to the soft custard in the centre.
Provided by ida ku zaifah
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Grease and line base and side of 23cm deep round cake pan; grease paper well.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, beat until combined.
- Stir in sifted flour and custard powder.
- Spread half the cake mixture into prepared pan, spread with cold custard, spread carefully with remaining cake mixture.
- Bake in moderate oven (180 celcius) for about 40 to 45 minutes or until golden brown.
- Cool in pan.
- When cake is cold, carefully removed paper.
- Serve dusted with sifted icing sugar and fruit.
- -custard-Blend custard powder and sugar with milk in saucepan.
- Stir constantly over heat until mixture boils and thickens, stir in butter and essence.
- Cool to room temperature.
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Rana matloob
[email protected]This teacake is so delicious, I could eat it every day!
The Monroes
[email protected]I've tried many custard teacake recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of custard filling.
Ekemini Akpan
[email protected]My family loved this custard teacake! It was a perfect balance of flavors and textures.
James Reinier
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mohon Hossain
[email protected]This custard teacake is the perfect afternoon treat. It's light and airy, with just the right amount of sweetness.
fofanaamadou570 fofanaamadou570
[email protected]I wasn't sure how the custard filling would turn out, but it was absolutely perfect. It was smooth and creamy, and it complemented the cake batter beautifully.
Sameer Mallik
[email protected]This teacake is a real crowd-pleaser. I've made it for several parties and it's always a hit.
Mack Menthion
[email protected]I love how easy this recipe is to follow. The instructions are clear and concise, making it perfect for beginner bakers.
Shahanawaj Hasan
[email protected]Exceeded expectations! The custard teacake was a delightful treat. The combination of flavors and textures was divine.
Jabbar khan
[email protected]I'm not much of a baker, but this custard teacake turned out perfect. It was moist and flavorful, and the custard filling was creamy and delicious.
Tshepang Mkhize
[email protected]This recipe is a keeper. I will definitely be making this teacake again and again.
Jide Morsehud
[email protected]I made this teacake for a bake sale and it was one of the first cakes to sell. Everyone loved it!
Noeli Suya
[email protected]OMG! This custard teacake was a hit at my morning tea. So easy to make and incredibly delicious.