CUSTARD/PUDDING
My grandma has used this recipe since she was a little girl. It makes a very good, rich pudding to use in cream pies, trifles, or just for eating. If you want to reduce the richness substitute some of the evaporated milk for skim milk. You should use at least 1/2 cup of evaporated milk though. Variations: Maple Pudding: replace 1/2 cup sugar with 1/2 cup real maple syrup and omit the vanilla.
Provided by MsLizze
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Mix together the sugar and cornstarch, then add the eggs. Beat until the mixture is well combined and pale colored.
- In a large saucepan, bring the milk to a boil over miedium-high heat. Stir frequently to keep it from sticking.
- Add a little of the hot milk to the egg mixture, and stir until combined. Then pour the egg mixture into the milk.
- Cook the mixture until it reaches desired thickness, stirring constantly.
- Stir in the vanilla.
- Remove from heat, and place plastic wrap on the surface of the pudding instead of just around the pot. This will prevent a skin from forming while it cools.
Nutrition Facts : Calories 410.4, Fat 13.5, SaturatedFat 6.9, Cholesterol 220.5, Sodium 240.5, Carbohydrate 54.7, Fiber 0.1, Sugar 33.6, Protein 17.3
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Md Moshiyur
[email protected]I'm not a huge fan of custard pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! The pudding was smooth and creamy, and the flavor was just right.
jhay lo
[email protected]This custard pudding is a classic dessert that is always a crowd-pleaser. I love the simple, yet elegant flavor.
Mineral Gamer
[email protected]I've tried several different custard pudding recipes, but this one is by far the best. It's so smooth and creamy, and the flavor is amazing.
Kalum Vithanage
[email protected]This custard pudding is the perfect dessert for any occasion. It's creamy, delicious, and easy to make. I highly recommend it!
OluwaSeun Fakolujo
[email protected]I made this custard pudding for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Yosvany Gonzalez V
[email protected]This custard pudding is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Md Kurven
[email protected]I'm not a big fan of custard pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! The pudding was smooth and creamy, and the flavor was just right.
Babarinde Gabriel
[email protected]This was my first time making custard pudding, and it turned out great! The recipe was easy to follow, and the pudding was delicious.
Kelvin Essel
[email protected]This recipe is a keeper! I love the creamy texture and the rich flavor. I've already made it several times, and it's always a hit with my family and friends.
Sadaru Vijesinghe
[email protected]I followed the recipe exactly, but my pudding turned out too runny. I think I might have needed to cook it for a little longer.
Misto chanda Misto chanda
[email protected]This is the best custard pudding recipe I've ever tried! It's so easy to make, and it always turns out perfectly.
Muhammad Raiseyasir
[email protected]I've made this custard pudding several times now, and it's always a hit. My family loves the creamy texture and the rich flavor.
Kate Suzie
[email protected]This recipe was easy to follow and the pudding turned out perfectly! I especially liked the addition of the vanilla extract, which gave it a wonderful flavor.
Shimon Islam
[email protected]This custard pudding was a delight! The texture was smooth and creamy, and the flavor was rich and decadent. I loved the addition of the raisins, which added a touch of sweetness and texture. I will definitely be making this again!