SPICY CORNBREAD STUFFING
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes about 10 cups, enough for a 16- to 18-pound turkey
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Spread pine nuts in one layer on a baking sheet. Bake until golden brown and fragrant, 2 to 4 minutes. Transfer to a shallow bowl, and set aside. Cut cornbread into 3/4-inch cubes, and spread evenly on a baking sheet. Bake, shaking pan periodically, until golden brown on edges, about 20 minutes. Transfer to a large bowl, and set aside.
- In a food processor, pulse sausage until coarsely chopped; do not overprocess. Set aside.
- Heat oil in a large skillet over medium-high heat. Add onions, and cook until translucent, about 4 minutes. Add celery and garlic, and cook until celery is soft, about 5 minutes more. Add sausage and pine nuts, and cook for 1 minute more. Add stock, and cook until absorbed, about 2 minutes.
- Pour sausage mixture over cornbread, and mix well. Add butter and cilantro, and mix to combine. Let cool completely before stuffing turkey.
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Joan Boateng
[email protected]This stuffing is delicious! I love the combination of spices and the cornbread gives it a really nice texture.
Atif Sab
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again next year.
Afsana Mimi
[email protected]This is the best cornbread stuffing recipe I've ever tried! It's so easy to make and it always turns out perfect. I highly recommend it.
murano gbolahan
[email protected]I've made this stuffing several times now and it's always a winner. It's so moist and flavorful, and the perfect addition to any holiday meal.
Mian kashif 215 Mian kashif 215
[email protected]This stuffing is amazing! It's so easy to make and it's always a hit with my family and friends.
Supremee
[email protected]I made this stuffing for Christmas dinner and it was a huge success! My family loved it and said it was the best stuffing they've ever had. I will definitely be making it again next year.
Dylan Johnson
[email protected]I'm not a big fan of cornbread, but I loved this stuffing! It was so moist and flavorful, and the spices were just right. I will definitely be making this again.
Jonathan Brisco
[email protected]This is the best cornbread stuffing I've ever had! The combination of spices is perfect and it's so moist and flavorful. I will definitely be making this again.
Zele Osoikhia
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's so easy to make and so delicious.
MD SABID HASAN
[email protected]This cornbread stuffing was a hit at our Thanksgiving dinner! It was so moist and flavorful, and the perfect complement to the turkey. I will definitely be making it again next year.