CUTMAN'S FAVORITE RAISED YEAST WAFFLES
Wow, so light and crispy. This is one of my grandmothers old recipes, and being as I love waffles, I'm guessing this is the reason why! I like to eat them with a simple homemade raspberry syrup. Trust me after having Raised Yeast Waffles, you will never want waffles any other way again.....
Provided by cutman26050320
Categories Breakfast
Time 6h15m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Combine yeast, sugar, and warm water in a large mixing bowl.
- Let sit for about 10 minutes, so yeast can proof.
- Add milk, butter, salt, butter flavoring, vanilla flavoring, and flour to the yeast mixture and beat until smooth.
- Cover the bowl with Saran plastic wrap and let stand overnight, or at least 6 hours at ROOM TEMPERATURE.
- The next morning, add the eggs and baking soda.
- * note: batter will be thinner than regular waffle batter.
- Place in lightly oiled waffle iron, bake until desired doneness.
- Enjoy
- * note: The batter will keep for a few days in the refrigerator.
Nutrition Facts : Calories 365.6, Fat 19.1, SaturatedFat 11.3, Cholesterol 109.2, Sodium 639.2, Carbohydrate 38.6, Fiber 1.5, Sugar 6.4, Protein 9.8
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KIMMIE Redwine
[email protected]These waffles are a staple at our Sunday brunch. They're so easy to make, and they're always a hit with our guests. We love serving them with fresh fruit, whipped cream, and maple syrup.
Saadman Saad
[email protected]I'm obsessed with waffles. I could eat them every day. This recipe is my go-to for perfect waffles every time. They're crispy on the outside, fluffy on the inside, and always delicious.
James Upshaw
[email protected]I love experimenting with different flavors and ingredients in my waffles. I've made them with everything from chocolate chips to bacon bits. The possibilities are endless! This recipe is a great starting point for anyone who wants to get creative wi
Esther Thomas
[email protected]I love using my sourdough starter to make these waffles. They have a slightly tangy flavor that I really enjoy. I also appreciate that the recipe doesn't require any special equipment. I just use my regular waffle iron.
Atta Ullah 2122
[email protected]As someone with a gluten intolerance, I was thrilled to find this recipe for gluten-free raised yeast waffles. They're just as delicious as the traditional version, and they're so easy to make. I've been enjoying them for breakfast, lunch, and dinner
Mohsin Khattak
[email protected]These waffles are the perfect way to start my day. They're fluffy, flavorful, and filling. I love that I can customize them with different toppings to suit my mood. Sometimes I go for classic butter and syrup, and other times I get creative with frui
Mamun Hossen
[email protected]I've been making waffles for years, and I can confidently say that this recipe is one of the best. The waffles are light, fluffy, and have a perfect crispy exterior. I love that the recipe includes instructions for making the waffles in a traditional
Nahid Ahamed
[email protected]I'm new to baking, and I was a bit intimidated by the thought of making waffles from scratch. But this recipe was so easy to follow, and the results were amazing. My waffles turned out perfectly, and they were a huge hit with my friends.
imelda berdaje
[email protected]I've tried many waffle recipes over the years, but this one is by far my favorite. The waffles are consistently perfect, and they're so versatile. I've served them with everything from classic butter and syrup to savory toppings like fried chicken an
Sadiya Mim
[email protected]I'm always looking for healthier alternatives to traditional recipes, and these waffles didn't disappoint. I used whole wheat flour and substituted Greek yogurt for the buttermilk. They were still light and fluffy, and just as delicious as the origin
Gladys Yambay
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. These waffles fit the bill perfectly. I was able to whip up a batch in no time, and they were a delicious treat for my kids.
Richmond Pinto
[email protected]Loved the crispy exterior and the soft, fluffy interior of these waffles. The yeast gives them a slightly tangy flavor that pairs perfectly with sweet toppings. I added a bit of cinnamon and nutmeg to the batter for an extra touch of warmth.
Ndubuisi Bright
[email protected]These waffles were an absolute delight! The recipe was easy to follow, and the waffles turned out perfectly golden and fluffy. I served them with butter, maple syrup, and fresh berries, and they were a hit with my family. Will definitely be making th