RED CABBAGE WITH CRANBERRIES
Sweet-and-sour cabbage complements mild meats like pork and ham. You can serve this relish warm or cold.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven or kettle, heat oil and 1/4 cup brown sugar over medium heat. Add garlic; saute for 2 minutes. Stir in 2 cups cranberries and vinegar. Cover and cook over medium heat for 3-4 minutes or until the berries have popped., Add cabbage and wine or apple juice. Cover and cook over medium heat for 15 minutes or until the cabbage is tender, stirring occasionally. Stir in the salt, cayenne and remaining cranberries and brown sugar. Remove from the heat. Cover and let stand for 5 minutes or until berries are tender.
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Vladas Lukosevicius
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Mukissa Calleb
[email protected]I've made this dish several times and it's always a crowd pleaser. It's a great side dish for any holiday meal.
Tania Adams
[email protected]This dish was a hit at our potluck! Everyone loved the unique flavor of the red cabbage and cranberries.
puspa rijal
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Shaheer Ahmad
[email protected]I've made this dish several times and it's always a crowd pleaser. It's a great side dish for any holiday meal.
Investor Small
[email protected]This dish was a hit at our potluck! Everyone loved the unique flavor of the red cabbage and cranberries.
Bensme Hejen
[email protected]I loved the sweet and tangy flavor of this dish. It was a great side dish for our holiday dinner.
Jaker Ahmed
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Usama Saleem
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Sucur S.
[email protected]I made this dish for a holiday dinner and it was a hit! Everyone loved the sweet and tangy flavor of the cabbage.
Bipel Khadka
[email protected]This was a great side dish. The cabbage was tender and the cranberries added a nice tartness. I will definitely be making this again.
yarna di jaan
[email protected]I loved this dish! The cabbage was cooked perfectly and the cranberries added a nice sweetness. I will definitely be making this again.
Nora Grace
[email protected]This was a great recipe! The cabbage was tender and flavorful, and the cranberries added a nice tartness. I served it with roasted chicken and it was a delicious meal.
ROHAN JADHAV
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the sweet and tangy flavor of the cabbage. I will definitely be making this dish again.
Ansu Lamsal
[email protected]This dish was easy to make and very tasty. I used fresh cranberries and they added a nice pop of tartness. I will definitely make this again.
Oliviah Gumoshabe
[email protected]I followed the recipe exactly and it turned out great! The cabbage was tender and flavorful, and the cranberries added a nice tartness. I served it with roasted pork loin and it was a hit with my family.
Zoya khan Zoya kha
[email protected]This red cabbage with cranberries dish was absolutely delicious! The flavors were perfectly balanced, sweet and tangy, and the cabbage was cooked to perfection. I will definitely be making this dish again soon.