CYNTHIA'S RASPBERRY TEA
Make and share this Cynthia's Raspberry Tea recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 20m
Yield 10 cups
Number Of Ingredients 4
Steps:
- Place the tea-bags in a pottery or glass pitcher, and pour 2 cups cold water over them.
- Bring a kettle with 4 cups of water to a rolling boil.
- Pour over the teabags and cover the pitcher with a small plate.
- Steep for 10 to 15 minutes.
- Remove the teabags, add the sugar, and stir until sugar is dissolved.
- Add 3 cups of cold water to the tea and stir in the lemonade until dissolved.
- Add the cherries before serving.
- Serve over ice.
- Note: Lipton--family size.
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Scherer Scherer
s.scherer75@gmail.comMeh.
Pedro Vargas III
v-pedro@aol.comOverall, I thought this recipe was just okay. The tea was refreshing, but it wasn't anything special.
Waqar Ul haq
waqar@gmail.comI followed the recipe exactly, but my tea turned out really bitter. I'm not sure what I did wrong.
samjhana darnal
samjhana_darnal60@gmail.comThis tea was a bit too sweet for my taste, but I think that's because I used a little too much sugar. Next time, I'll use less sugar and see how it turns out.
RAMESH Shahi
shahi_r54@hotmail.frNot bad!
Ray V
vr40@gmail.comThis tea is so easy to make and so delicious. I love that I can use fresh or frozen raspberries. It's the perfect drink to enjoy on a lazy afternoon.
Earl Pruitt
earl73@hotmail.comIt's so refreshing! I made this raspberry tea on a hot summer day, and it was the perfect drink to cool down with. The raspberry flavor was subtle but still noticeable.
Sahad Kwser
k.s79@aol.comI love tea, especially fruit tea. This recipe was very easy to follow, and the tea turned out delicious. The sweetness of the raspberries perfectly balanced the tartness of the lemon. I will definitely be making this again.