CYNTHIA'S RASPBERRY TEA
Make and share this Cynthia's Raspberry Tea recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 20m
Yield 10 cups
Number Of Ingredients 4
Steps:
- Place the tea-bags in a pottery or glass pitcher, and pour 2 cups cold water over them.
- Bring a kettle with 4 cups of water to a rolling boil.
- Pour over the teabags and cover the pitcher with a small plate.
- Steep for 10 to 15 minutes.
- Remove the teabags, add the sugar, and stir until sugar is dissolved.
- Add 3 cups of cold water to the tea and stir in the lemonade until dissolved.
- Add the cherries before serving.
- Serve over ice.
- Note: Lipton--family size.
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Scherer Scherer
[email protected]Meh.
Pedro Vargas III
[email protected]Overall, I thought this recipe was just okay. The tea was refreshing, but it wasn't anything special.
Waqar Ul haq
[email protected]I followed the recipe exactly, but my tea turned out really bitter. I'm not sure what I did wrong.
samjhana darnal
[email protected]This tea was a bit too sweet for my taste, but I think that's because I used a little too much sugar. Next time, I'll use less sugar and see how it turns out.
RAMESH Shahi
[email protected]Not bad!
Ray V
[email protected]This tea is so easy to make and so delicious. I love that I can use fresh or frozen raspberries. It's the perfect drink to enjoy on a lazy afternoon.
Earl Pruitt
[email protected]It's so refreshing! I made this raspberry tea on a hot summer day, and it was the perfect drink to cool down with. The raspberry flavor was subtle but still noticeable.
Sahad Kwser
[email protected]I love tea, especially fruit tea. This recipe was very easy to follow, and the tea turned out delicious. The sweetness of the raspberries perfectly balanced the tartness of the lemon. I will definitely be making this again.