GRILLED CORN AND TOMATO SALAD
Provided by Michael Symon : Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Soak the corn in its husks in a bowl of heavily salted water overnight in the refrigerator. Keep the ears submerged below the surface of the water with a plate weighted down with a heavy can.
- Prepare and preheat your lump charcoal grill to medium low.
- Put the corn, still in its husks, on the grill, cover, and cook, turning occasionally, for 20 minutes.
- Meanwhile, in a large bowl, combine the garlic, jalapeño and a large pinch of salt. Add the lime zest, lime juice and olive oil and whisk to combine. Add the avocado, tomatoes, scallions and cilantro and toss gently to combine.
- Remove the corn from the grill. When cool enough to handle, peel back the husks, discard the silk and slice the kernels off the cobs with a knife. Add to the bowl of vegetables. Toss to combine. Season with salt and pepper.
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Beloved Tapera
[email protected]I've made this salad several times and it's always a hit. I love the grilled corn and tomato flavors, and the dressing is so good. I highly recommend this recipe!
Okoro Chinedu
[email protected]This salad is a great way to use up leftover grilled corn. I love the combination of sweet corn and juicy tomatoes, and the dressing is the perfect complement.
Prakash Jung Kshetri
[email protected]I'm always looking for new ways to use grilled corn, and this salad is a great option. The tomatoes add a nice sweetness and the dressing is the perfect finishing touch.
Lusiba Michael
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, and the dressing is so versatile. I've even used it on other salads.
Tudor 1787
[email protected]I've made this salad several times and it's always a hit. I love the grilled corn and tomato flavors, and the dressing is so good. I highly recommend this recipe!
Vxjc Dmvj
[email protected]This salad is a great way to use up leftover grilled corn. I love the combination of sweet corn and juicy tomatoes, and the dressing is the perfect complement.
Maishaw
[email protected]I'm always looking for new ways to use grilled corn, and this salad is a great option. The tomatoes add a nice sweetness and the dressing is the perfect finishing touch.
Kalule Andrew
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, and the dressing is so versatile. I've even used it on other salads.
raj kumari
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of grilled corn and tomatoes, and the dressing was delicious. I will definitely be making this salad again.
Mazhar Rana
[email protected]This grilled corn and tomato salad is a great summer dish. It's light and refreshing, and the flavors of the grilled corn and tomatoes are a perfect match. I would definitely recommend this recipe to anyone looking for a healthy and delicious summer