CYPRIOT FRIED HALOUMY CHEESE (SAGANAKI HALOUMI)
With gluten free option. A very quick to prepare tasty meze. We enjoy this as a delicious breakfast item or it could always be a snack! I serve it with pita bread but a crusty bread would be very good. Modified from The Complete Middle East Cookbook by Tess Mallos, Cyprus section.
Provided by UmmBinat
Categories Breakfast
Time 8m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut cheese into 1/4 inch slices, dip in water and dredge in flour if desired (I do like it this way).
- Heat enough oil in a small frying pan to cover base, fry cheese until slightly golden on each side.
- Squeeze some lemon on top and serve with rest of the lemon wedges and a crusty bread or some pita to dip into the lemon flavoured oil.
Nutrition Facts : Calories 192.2, Fat 13.9, SaturatedFat 8.7, Cholesterol 36.4, Sodium 549, Carbohydrate 6.1, Fiber 0.4, Sugar 0.4, Protein 11.3
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Sachin randhawa
[email protected]I'm allergic to dairy, so I can't try this recipe. :(
Yasitha Gunawardana
[email protected]This recipe is way too complicated. I gave up halfway through.
Joseph Woods
[email protected]I followed the recipe exactly, but my halloumi didn't get crispy. I'm not sure what I did wrong.
MD Tanvir Hasan Joy
[email protected]The halloumi was a bit too salty for my taste, but otherwise this recipe was great.
Gilbert Garcia
[email protected]This recipe is a keeper. It's easy to make and always turns out perfectly.
Kinsley Baucus
[email protected]I love how versatile this recipe is. You can serve it as an appetizer, main course, or even a side dish.
Wisdom Nzekwe
[email protected]This is a great recipe for a quick and easy weeknight meal. The halloumi is delicious and the lemon-herb sauce is the perfect complement.
Peshoo khan
[email protected]I tried this recipe for a party and it was a huge success. Everyone loved the halloumi and it was gone in minutes.
Kimberly yamauchi
[email protected]I love the contrast of the crispy exterior and the soft, gooey interior of the halloumi. It's the perfect appetizer or main course.
Vista Wan
[email protected]This is my go-to recipe for fried halloumi. It's simple, delicious, and always a hit with my friends and family.
Anne Maina
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Kenti Don
[email protected]This was my first time making fried halloumi and it was amazing! The cheese was perfectly crispy on the outside and soft and gooey on the inside. I loved the tangy flavor of the lemon juice and the freshness of the herbs. I will definitely be making