GINGERNUT BISCUITS
Steps:
- Cream together butter & sugar then beat in egg and syrup until light and fluffy. Add lemon essence. Then add sifted dry ingredients. Roll into balls & place on paper lined trays. Don't flatten. They will drop and crack in the last couple of minutes of baking. Moderate oven 180C approx 18-20 mins. When cool, store in an airtight container in padlocked cupboard!
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Umar Waseem
[email protected]I've made these gingernut biscuits several times now and they're always a hit. They're so easy to make and they taste delicious.
Asmaa Berouane
[email protected]These gingernut biscuits are a great gift for friends and family. They're always a hit!
kamli Komal
[email protected]I love the way these gingernut biscuits smell while they're baking. It fills my house with a warm, inviting aroma.
Phillip Watkins
[email protected]These gingernut biscuits are the perfect afternoon snack. They're sweet, spicy, and satisfying.
Precious Emmanuel
[email protected]I'm not usually a fan of ginger, but these biscuits were surprisingly good. I think it's because the ginger flavor is so subtle.
rachid anzi
[email protected]These gingernut biscuits are the perfect balance of chewy and crispy. I love the way the ginger flavor lingers in my mouth.
Sandip nepali
[email protected]I've never made gingernut biscuits before, but this recipe was so easy to follow. They turned out perfectly!
Parvez Ali
[email protected]These biscuits are a great way to use up leftover ginger.
Kaion Gordon
[email protected]I made these gingernut biscuits for a Christmas party and they were a huge hit! Everyone loved them.
Taiwo Micheal
[email protected]These biscuits were a bit too sweet for my taste, but I think they would be perfect with a cup of tea.
Molly Berry
[email protected]I love the crispy edges and chewy centers of these gingernut biscuits.
JOSEPHINE WANJIKU
[email protected]These gingernut biscuits are a perfect winter treat. They're warm and comforting, with a delicious spicy flavor.
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[email protected]I followed the recipe exactly, but my biscuits turned out too crumbly. I'm not sure what went wrong.
OFFICIAL MAHIN
[email protected]These were the best gingernut biscuits I've ever had! They were so light and fluffy, with just the right amount of spice.
Yonas Gbremariam
[email protected]I'm not a huge fan of ginger, but these biscuits were surprisingly delicious! The ginger flavor was perfectly balanced, and the biscuits were nice and chewy.
Shani Rathnayaka
[email protected]These biscuits were a bit too dry for my taste, but the flavor was still good.
Arif Ahamed
[email protected]My family loved these gingernut biscuits. They were so easy to make and had such a classic flavor. We'll definitely be making them again soon!
Nicolas
[email protected]These gingernut biscuits were a delightful treat! They had the perfect balance of sweetness and spice, with a lovely crispy texture. I couldn't stop snacking on them!