CZECH STUFFED GREEN PEPPERS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut tops off of peppers, and remove seeds and membranes from inside.
- In a skillet over medium heat, saute 1 chopped onion until tender. In a large bowl, combine ground beef, sauteed onion, cooked rice and eggs. Season with parsley, salt and pepper. Mix well, and stuff into peppers. Place in a large roasting pan.
- Heat oil in a large saucepan over medium heat. Saute 2 chopped onions until soft and translucent. Stir in tomatoes. Season with peppercorns, allspice berries, ground allspice, oregano, marjoram, salt and pepper. Cook on medium heat for 15 to 20 minutes. Pour over peppers in roasting pan.
- Cover, and bake in preheated oven for 1 1/2 hours. Remove peppers, and transfer sauce to a blender, or use a hand blender. Puree sauce until smooth. Pour sauce back into pan, and reheat. Whisk in sour cream just before serving.
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Treasure Billons
[email protected]This is a great recipe! The peppers were so flavorful and the filling was perfect. I will definitely be making this again.
Salman G
[email protected]I made these peppers last night and they were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
MD. Shohag
[email protected]These peppers were a big hit with my family. The filling was flavorful and the peppers were cooked perfectly. We will definitely be making this recipe again.
julie lowery
[email protected]I've made these peppers several times and they are always a hit! The filling is flavorful and the peppers are cooked perfectly. I love that I can use any kind of ground meat, and the leftovers are great for lunch the next day.
mynamis Angelo
[email protected]These peppers were delicious! The filling was moist and flavorful, and the peppers were cooked perfectly. I will definitely be making this recipe again.
maisie thom
[email protected]I've made this recipe several times and it's always a hit! The peppers are always cooked perfectly and the filling is so flavorful. I love that I can use any kind of ground meat, and the leftovers are great for lunch the next day.
Muhammad Rafaqat
[email protected]These peppers were amazing! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
shanicee moore
[email protected]This is a great recipe! The peppers were so flavorful and the filling was perfect. I will definitely be making this again.
Zain Hussain
[email protected]I made these peppers last night and they were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Md,jihad Forazi
[email protected]These peppers were a big hit with my family. The filling was flavorful and the peppers were cooked perfectly. We will definitely be making this recipe again.
Jahadul Islam
[email protected]I loved this recipe! The peppers were so flavorful and the filling was perfect. I will definitely be making this again.
Khushi Pokharel
[email protected]These peppers were delicious! The filling was moist and flavorful, and the peppers were cooked perfectly. I will definitely be making this recipe again.
Cordelia Dibia
[email protected]This recipe is easy to follow and the peppers turned out great! I used a combination of ground beef and pork, and added some extra garlic and onion to the filling. Definitely a keeper!
Tahsin Tafrih
[email protected]I've made these peppers several times now and they are always delicious. I love that I can use any kind of ground meat, and the leftovers are great for lunch the next day.
Liana Shah
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.