APPLE PEAR PIE
This is a terrifically delicious apple pear pie. The tartness of the Granny Smith apples combines wonderfully with the pears. The apples and pears are cooked down with sugars and seasonings to a nice consistency and flavor. Cinnamon butter brushed on the crust gives it a nice color. This pie holds its shape well when sliced.
Provided by Karen Redmond
Categories Pies
Time 1h55m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 375 degrees.In a medium saucepan add the pears, apples, butter minus 2 tablespoons, vanilla, 1/2 teaspoon cinnamon, and both sugars (minus 2 tablespoons of the white).
- 2. Boil for 25 minutes.
- 3. Pour into pie crust.
- 4. Then top with the second crust. Put in your air holes wherever you want. Bake for 10 minutes.
- 5. Add the rest of the sugar, a pinch of cinnamon, and butter in a small saucepan.
- 6. Heat until melted.
- 7. Brush onto the half-baked pie.
- 8. Then put back into the oven and bake for 25 minutes more or until golden brown.
- 9. Let cool and serve.
- 10. Tip: Serve with vanilla ice cream if you want to serve hot.
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nethu boy
[email protected]I've never made a pie before. Is this recipe easy enough for a beginner?
Emmanuel Damilanre
[email protected]This pie was a huge hit at my Thanksgiving dinner. Everyone loved it!
seedy hydara
[email protected]I'm not sure I have all of the ingredients for this recipe. Can I make substitutions for any of them?
Relo Moahloli
[email protected]This pie looks so delicious! I'm definitely going to make it for my next dinner party.
Abdullah jani
[email protected]Do you think this pie would be good served with a scoop of vanilla ice cream?
Aiden Amiko
[email protected]I'm not a big fan of pears. Can I make this pie with just apples?
Tedros Gebremeskel
[email protected]This recipe looks amazing! I can't wait to try it.
Dominik Daysia
[email protected]I'm allergic to nuts. Can I substitute something else for the walnuts?
Ch Ahad Waqar
[email protected]Can I use frozen apples and pears for this recipe?
santosh khadka
[email protected]I would love to try this recipe, but I don't have a pie plate. Do you have any suggestions for a substitute?
BJ Garcia
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Sweta Karn
[email protected]I found the pie to be a bit too sweet. I would reduce the amount of sugar next time.
Khan 2
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
Abbas Naqvi
[email protected]I was a bit skeptical about the combination of apples and pears, but I was pleasantly surprised. The two fruits complement each other perfectly.
Usama Jani
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and full of flavor. I highly recommend it!
Mawejje Baker
[email protected]I love how versatile this recipe is. I've made it with different types of apples and pears, and it's always delicious. I've also added nuts, spices, and even a scoop of ice cream on top.
Jaydin Mclendon
[email protected]This pie is so easy to make, even for a beginner baker. The instructions are clear and concise, and the pie comes out perfect every time.
Vincent Paradowski
[email protected]I've made this pie several times now, and it's always a hit. My friends and family rave about the flaky crust and the delicious filling.
Jason Andrews
[email protected]This apple pear pie was a delight! The crust was flaky and buttery, and the filling was perfectly balanced between sweet and tart. I loved the addition of pears, which added a unique flavor and texture to the pie.