DAAL CURRY
Provided by Food Network
Yield 4 servings
Number Of Ingredients 15
Steps:
- Wash lentils. Bring plenty of water (six cups) with turmeric to a boil in a large saucepan and cook lentils until overdone and mushy, approximately 15 minutes.
- In a different saucepan, heat oil on medium heat. Add mustard seeds and curry leaves until seeds start to pop (no more than 30 seconds). Add tomatoes and fry for about three minutes. Add onions, garlic, methi leaves, curry powder, salt, chili powder and sugar. Add mashed lentils and boil for five minutes. Add one cup of water to dilute to curry consistency.
- Remove from heat and add garam masala. Sprinkle with chopped cilantro before serving. Serve with chapatis, roti or rice.
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tamim Is
[email protected]This daal curry was a bit too time-consuming to make, but it was worth it in the end. The flavors were incredible.
Danilo Tasić
[email protected]This daal curry is perfect for a quick and easy weeknight meal. It's also very healthy and packed with protein.
Ana Cortez
[email protected]I'm not a big fan of daal curry, but this recipe was actually pretty good. I might even make it again.
Alaa Choucair
[email protected]This daal curry is a great way to use up leftover lentils. It's also a very affordable dish to make.
Top Master
[email protected]I tried this daal curry and it was just okay. It wasn't bad, but it wasn't anything special either.
Shahzad Yousaf
[email protected]This daal curry was a disappointment. The lentils were overcooked and the sauce was bland.
Kyere Bright
[email protected]This is the best daal curry I've ever had! The flavors are amazing and it's so easy to make.
Ayan Sarkar
[email protected]I've made this daal curry several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find.
Jannatul Ferdaus
[email protected]The daal curry was a bit too spicy for my taste, but overall it was a good dish. The lentils were cooked perfectly and the sauce was flavorful.
MD SiAMaj
[email protected]This daal curry turned out absolutely delicious! The flavors were well-balanced and the texture was perfect. It was a hit with my family and I'll definitely be making it again.