DADDY'S SUNDAY ROAST
Daddy was a close friend of the local butcher, Mr. Mason, who always saved the preferred cut for his best customer! To please Daddy, that roast had to be big enough so he could count on leftovers for cold beef sandwiches the following week. -Mary Lewis, Memphis, Tennessee
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- Place roast in a deep roasting pan, fat side up; pour vinegar over roast. Let stand for 15 minutes. Sprinkle with salt and pepper. Add water to pan. , Cover and bake at 400° for 3-1/2 hours or until meat is tender, adding additional water if needed. About 15 minutes before roast is done, uncover to brown the top. , Remove roast to a serving platter and keep warm; skim fat from pan juices. Pour juices into measuring cup, adding water if needed to measure 3 cups. , Mix flour and cold water until smooth; stir into pan juices. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in browning sauce if desired. Season with salt and pepper. Serve gravy with roast.
Nutrition Facts : Calories 261 calories, Fat 9g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 61mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 38g protein.
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Ferdilene Goff
f_goff12@yahoo.comThis roast beef recipe is a must-try. It's so easy to make and the results are amazing. I highly recommend it.
Arturo Torres
torres_a@aol.comI've been making this roast beef recipe for years and it's always a hit. It's the perfect recipe for a special occasion or a casual family dinner.
Javiosuniverse
javiosuniverse@yahoo.comThis roast beef recipe is a lifesaver. It's so easy to make and it always turns out perfect. I make it all the time for my family and friends.
Bubble
bubble@yahoo.comI'm a beginner cook and this recipe was perfect for me. It was easy to follow and the results were delicious. I'm definitely going to make this again.
Jabbar Junejo
junejo_j@yahoo.comI made this roast beef for my in-laws and they loved it. They said it was the best roast beef they'd ever had.
michael 54
m_5497@hotmail.frThis roast beef recipe is a game-changer. It's so easy to make and the results are restaurant-quality. I'm so glad I found this recipe.
Dencemoms10 Patterson.
dencemoms10-p@aol.comI love this recipe! It's so easy to follow and the results are always amazing. I've made it several times and it's always a hit.
Habibu alikofa
habibu.a@aol.comI made this roast beef for a special occasion and it was a huge success. Everyone raved about it. Thanks for sharing this recipe!
Md Sohan
sohan@yahoo.comThis roast beef recipe is a classic for a reason. It's simple to make and always turns out delicious. I highly recommend it.
Alixandria Anderson
a_a11@yahoo.comI'm not a big fan of roast beef, but I have to say this recipe changed my mind. The beef was so tender and juicy, and the Yorkshire puddings were the perfect accompaniment.
Md Rajaul korim
m.k@gmail.comI've tried many roast beef recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
Giftchola Giftchola
ggiftchola70@hotmail.comI made this roast beef for my family last Sunday and it was a hit! Everyone loved it. The gravy was especially delicious.
Jess W
j.w63@yahoo.comThis roast beef recipe is a keeper! The meat was so tender and flavorful, and the Yorkshire puddings were perfect. I'll definitely be making this again.