BATATA HARRA WITH RAS EL HANOUT
This recipe says "by Martin". Here's what Martin says: "What could possibly be better than good old British chips? Try this. It makes the humble chip seem dowdy and pale. Maybe it's over familiarity that's making me cheat on our national dish. Batata Harra is like the dashing foreign exchange student who turns up at school, blows smoke in your face and instantly gets off with the girl you've been lusting after since the summer before last. Chips can't be expected to compete with that. As if it possibly needed to get any more exotic and unchiplike, this recipe adds ras el hanout - a random, fragrant Moroccan spice mix - to the equation. The ras el hanout I used was the genuine article, kindly sourced from Marrakech by Kim, but unless you're off to Morocco on holiday soon you might have to settle for the supermarket version. It'll still be nice." I think that I like Martin. It's out of: Kittsy's Cookbook
Provided by Annacia
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Plunge the potatoes in a pan of boiling water for five minutes. Drain and leave to cool.
- Mix the oil, salt and ras el hanout in a large bowl. Toss the potatoes in the mixture and tip it all out into a baking dish or tray. Stick this in the oven at 220C for 15 minutes.
- Remove from the oven and add the peppers, garlic and chilli flakes. Mix it up a bit and return to the oven for 25-30 minutes, until the potatoes are nicely browned and the peppers are starting to blacken around the edges.
- Finally, tip everything back into the bowl you used for the oil. Add the coriander, lemon juice and zest, stir it all through and serve it warm as a side dish, a starter, an alternative to falafels, a bowl of finger food to share during the football....
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Khan Bhau
[email protected]This was my first time trying ras el hanout and I was really impressed. It added a lot of flavor to the dish.
Stephen jame DOGGEST jame
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Sefat Jamal
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The ras el hanout gave it a really unique flavor.
Md Raihan Khan
[email protected]I've made this dish several times now and it's always a hit with my friends and family. It's a great side dish or appetizer.
Hitoshi shinsou
[email protected]This recipe is a great way to use up leftover potatoes. I had some leftover mashed potatoes and they worked perfectly in this dish.
BD safwone YT
[email protected]This dish was a bit too spicy for me, but I think that's just personal preference.
Journey Howell
[email protected]Really enjoyed this recipe, the potatoes were crispy on the outside and fluffy on the inside. The ras el hanout gave it a lovely warm flavor.
Iromba Julius
[email protected]Not a huge fan of the ras el hanout, but I can see how it would add a lot of flavor to the dish. Maybe next time I'll try it with a different spice blend.
Onyeka Tessy
[email protected]The ras el hanout gives this a great depth of flavor, really delicious
Tarikul Noyon
[email protected]Great weeknight meal, so quick and easy but tastes like it took hours to cook.
Raj Bhusal
[email protected]Loved this recipe, a big hit with my family!
saad game
[email protected]Tried this recipe last night. Full of flavor and very easy to make, which is great for a busy family like mine.