DAD'S BEST BRISKET RECIPE
Provided by jeknudson
Number Of Ingredients 9
Steps:
- Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke. Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper. Fold sides of foil over to seal; refrigerate overnight. 6 1/2 hours before serving, open foil and season with salt, pepper, and Worcestershire sauce. Reseal and cook in a slow oven at 300 degrees for 5 hours. Uncover and Pour barbecue sauce over brisket. Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Toby Payne
[email protected]So good!
myron Sherman
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the flavor was amazing. I highly recommend this recipe.
Rocky Ross
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so moist and flavorful. I will definitely be making this again.
Lil Venom
[email protected]The brisket was delicious! The rub was perfect and the meat was so tender. I would definitely make this again.
Wahab Kahloon
[email protected]This was my first time making brisket, and it was a success! The recipe was easy to follow and the meat turned out great. I'll definitely be making this again.
Mfundo Nation
[email protected]My family loved this brisket recipe! The meat was so tender and flavorful. I followed the recipe exactly and it turned out perfectly.