DAD'S BEST HAROSET
A yummy spread that my dad makes every year for Passover.
Provided by Citygirlturnedchef
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Stir the apples, walnuts, pecans, and wine together in a large bowl. Season with cinnamon, stir, and refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 474.1 calories, Carbohydrate 23.8 g, Fat 37.9 g, Fiber 7.3 g, Protein 6.9 g, SaturatedFat 3.4 g, Sodium 3.9 mg, Sugar 13 g
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Lilly Davis
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all those extra apples I have.
Blas Deering
[email protected]This is the best haroset recipe I've ever tried. It's so delicious and easy to make.
Shumaila mahnoor Mahnoor
[email protected]This haroset is the perfect balance of sweet and tart. It's also very easy to make.
Shakayla Moultrie
[email protected]I made this haroset for a potluck and it was a huge hit! Everyone loved it.
Mehar tayyab
[email protected]I'm allergic to walnuts, so I substituted pecans instead. It turned out great!
john olumogba
[email protected]This recipe is missing some important ingredients. It doesn't include any nuts or spices.
Bikash Yadav
[email protected]I followed the recipe exactly, but my haroset turned out too dry. I'm not sure what went wrong.
Zander Van Rooyen
[email protected]This haroset was a little too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Kwame Chief
[email protected]I'm not a big fan of haroset, but this recipe changed my mind. It was so good! I'll definitely be making it again.
Yasmin Altaee
[email protected]This haroset is the best! It's so flavorful and has the perfect texture. I will definitely be making this again.
costlesscomb 485
[email protected]I made this haroset for my family and they loved it! Even my kids, who are usually picky eaters, ate it all up.
Fidelia Yeboah
[email protected]This was my first time making haroset and it turned out great! I followed the recipe exactly and it was perfect.
thebeardybartender
[email protected]I've been making this haroset for years and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious.
Deleon Jarmon
[email protected]This haroset was a hit at our Passover Seder! It was perfectly sweet and tangy, with a great texture. I especially liked the addition of the walnuts, which gave it a nice crunch.